Beef biryani. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This delicious beef biryani is great for freezing – just be sure to allow everything to cool first.
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Jump To Recipe • Print Recipe. Beef Biryani is super easy to make and while it may seem many steps are involved, I can guarantee you that they're all totally worth it. You can cook Beef biryani using 27 ingredients and 16 steps. Here is how you cook it.
Ingredients of Beef biryani
- You need of for the beef curry/masala.
- You need 3 tablespoons of oil.
- Prepare 1 of large onion thinly sliced.
- Prepare 600 grams of beef cubes.
- You need 1 tablespoon of ginger garlic paste.
- You need 2 of medium tomatoes roughly choppe.
- Prepare 1/2 cup of yogurt.
- You need 1 inch of stick of cinnamon.
- You need 2-3 pieces of cardamom.
- Prepare 4-5 of black cardamom.
- You need 1-2 cloves of lavangSalt as per taste.
- You need 4 tablespoons of Shan Biryani.
- Prepare 2 cups of water.
- Prepare 1 of large potato cut into 2 inch cubes.
- You need of for the rice.
- It’s 2.5 cups of basmati rice soaked in water for 30 minutes.
- Prepare 1 teaspoon of cumin seeds.
- It’s of Few slices of lemon.
- You need 2-3 leaves of fresh mint.
- It’s tablespoon of Salt2.
- You need 2 tablespoons of oil6-8 cups of water.
- Prepare of FOR THE TOPPING / DUM.
- You need 1/4 cup of milk.
- Prepare of Few drops yellow food colour dissolved in.
- You need 1 of little bit of water.
- Prepare Handful of chopped coriander.
- It’s 1-2 tablespoon of ghee /oil.
Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg.
Beef biryani instructions
- In a pressure cooker pot, heat oil and add the thinly sliced onion. Saute until the onion is golden brown..
- Once the onion is golden, add the beef cubes along with the ginger garlic paste. Saute on high heat until the beef changes colour.
- Now add the tomatoes, yogurt and the whole spices (cardamom, peppercorn, cloves, and salt)..
- Also add the Shan Biryani Masala..
- Cook on high heat, while constantly stirring for about 5-7 minutes. Add 2 cups of water, the beef should be submerged in liquid..
- Now cover the pressure cooker pot with it's lid and bring to pressure. The cooking time will vary from 5-10 minutes depending on the cut of the beef and also the size of the beef pieces. The beef I used took about 10 minutes to cook through..
- Now add the cubed potato..
- Cook the beef on high heat, stirring frequently until excess liquid has evaporated and the oil has separated from the curry. Also the cubed potato should be almost cooked through too.
- FOR THE RICE Now in another large pot, bring water to a boil and add the rice, cumin seeds, lemon, chopped mint, oil and salt. Cook the rice until it is parboiled (3/4 cooked). Drain the rice in a colander.
- FOR ASSEMBLING: In a separate large pot, layer half of the rice. Then add the beef curry, and top with sliced lemon and chopped coriander..
- Cover with the remaining rice..
- Drizzle over the milk, and some yellow food colouring mixed with water..
- Drizzle with melted ghee or butter..
- Sprinkle more chopped coriander and lemon slices if desired..
- Cover and steam cook on low flame for 8-10 minutes until the rice is fully cooked..
- Mix the biryani carefully and serve with raita..
This beef biryani is pretty simple to make, similar to my mutton biryani. But it has a unique taste and a little spicy too. Making dum biryani is not at all difficult, the key thing is getting the rice cooked to. Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Omelette and fruit salad. Sophia trying to make people eat her wonderful recipe of fruit salad w/ omelette that she made at food tech lols!!! hehehee Funny stuff :L. From a gigantic omelette to a fruit & oatmeal parfait, check out these tremendously filling and delicious recipes! We chopped up some of our favorite fruits and layered 'em with sweet, cinnamon-y, chilled oatmeal.
These delicious sweet fruit omelette make a great weekend breakfast. Flip the top of the omelette over the fruit and serve immediately. Top tip for making Sweet fruit omelette. You can cook Omelette and fruit salad using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Omelette and fruit salad
- Prepare 2 of eggs.
- It’s 1 of Avocado.
- You need of Goats cheese.
- It’s of Spinach (handful).
- Prepare 1 of red pepper.
- It’s 1 of yellow pepper.
- It’s of Squirt of honey.
- You need of Salt and pepper.
- It’s 1 of Apple.
Vary the filling – try adding strawberries and other berries to a few spoonfuls of Greek yoghurt. Greek Farro Salad_ Rice Spice Salad And Apple Cabbage Salad Recipe_ Jhat Pat Recipes. Honey Lime Fruit Salad is a refreshing fruit salad bursting with flavour! Break the eggs into a bowl and whisk briefly with a fork.
Omelette and fruit salad step by step
- Lay everything out.
- Beat the eggs and put them in a warm pan.
- Add spinach and let it steam down for a couple of minutes.
- Prepare avocado for chopping.
- Roughly chop peppers, cheese, avocado, apple. Drizzle with honey, season with salt and pepper, then hand toss..
- Steam spinach till fully limp.
- Fold omelette over.
- The finished article. It tasted better than it looks.
I really like omelettes, too croissants, I love fruit salad and suchi. I like to eat pizza,omelette, different types of carry including different spices with rice or meal. I have never try croissant and dumplings, i love to eat fruit chart. Celebrate Bastille Day like you're in France with this fresh honeyed fruit salad recipe. French salad with honey and fruit.
Waldorf Chicken Salad.
You can have Waldorf Chicken Salad using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Waldorf Chicken Salad
- Prepare 1 of stock celery.
- You need 2 of stock Green onion.
- You need 1/2 cup of red or green grapes.
- You need 1/2 cup of finely diced apple.
- Prepare 2 large of chicken breasts.
- It’s 1/4 cup of slivered almonds.
- You need 2/3 cup of mayonnaise.
- Prepare 1 tbsp of dijon mustard.
- It’s 1 tbsp of lemon juice.
- Prepare 2 tsp of lemon pepper seasoning.
- You need 2 tsp of dill.
- Prepare 1 of salt and pepper.
Waldorf Chicken Salad instructions
- shred or cube cooked chicken breasts (I prefer shredded).
- finely chop all fruit and vegetables and add to chicken.
- lightly toast almonds in a dry pan on medium heat until golden. Add to mixture..
- Add and stir in remaining ingredients. Refridgerate at least one hour. I like to eat it on toasted bread with lots of lettuce..
Caribbean vegan fruit, veg & grain stew. These delicious vegetarian Caribbean recipes make a wonderful, colourful and spicy meal. Recipes include jerk tofu and callaloo (or spinach), spicy sweet potatoes and coconut rice and beans. These recipes are also suitable for vegans.
SUBSCRIBE to The Living Fruits and hit the bell for notification of new videos. Hey fruit fam, hope you're having a great week. There's a new kid on the. You can have Caribbean vegan fruit, veg & grain stew using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Caribbean vegan fruit, veg & grain stew
- Prepare of Wholegrain rice.
- It’s of Mixed Quinoa.
- It’s of Buckwheat pasta.
- Prepare of Cranberries.
- You need of Caribbean BBQ spice & salt.
- You need of Guarana / coffee powder.
- It’s of dry.
- Prepare of Chopped tomato.
- You need of Water (filtered).
- It’s of wet.
- Prepare of Carrots (juliette).
- You need of Butternut squash chunks.
- You need of Mango chunks.
- It’s of Pineapple chunks.
- You need of Blackberries.
- You need of frozen.
Buy Vegan Dried Fruit & Veg and get the best deals at the lowest prices on eBay! This is my take on my Saint Lucian grandmother's fish fritters, but without the fish. They are perfect as a snack on their own or served with a kale and griddled pineapple salad. Vegan / Vegetarian Discussion – All Things Veg*n Forum.
Caribbean vegan fruit, veg & grain stew step by step
- Add water 1st, (to either a saucepan or slow cooker whichever you choose – only the cooking time is different) then the dry grain ingredients (rinsing the rice & Quinoa) (not the spice & coffee powder).
- Add all the frozen ingredients, carrots 1st as they take longest «« careful not to touch them with hands that are even slightly damp – best to use clean washing up gloves (the frozen item freezes the moisture on your hand / fingers & so 'glues' it to you) »».
- Add the chopped tomato on top of all that is in the cooking appliance.
- Add the coffee powder & grind the spicey salt.
- If in saucepan – Cook as you would normally cook rice, depending on if it's quick rice or full length cooking, boil 1st then simmer for about 20 if not quick rice. (FOLLOW THE PACKAGE INSTRUCTIONS FOR WHICHEVER RICE, QUINOA & PASTA YOU USE).
- If in slow cooker – Set to low & leave for 6 or 7 Hrs / high for 3-4 hrs, adjust for your cooking appliance type, stay near it & keep checking until you have made the necessary adjustments & can leave it alone, mine keeps needing a stir now & then..
- I have left all the amounts up to you, adjust amounts according to how much of the meal is needed / for how many, you might want more or less of certain parts – a rough guide on an idea – hope you enjoy it (when you get all the amounts & temperature / times etc right)..
- Please note that I use quick rice, also that rice can be cooked into the meal, it doesn't have to be cooked separately, it actually says on the side of some packs to cook until all the water is absorbed as 1 of the options, you can tell best by if the bowl that the foods on is too hot to touch & I strongly recommend getting a food thermometer if you're not used to slow cooking, keep a check on it throughout & notch it up to high for last hr if all the ingredients are still 'whole' & not gooey..
- Some parts will still remain whole, but the rice & pasta will be more like runny porridge..
Annies bunnies are truly vegetarian fruit snacks. You do have to be careful because it's happened to me before that I grabbed a bag of organic fruit snacks that listed tapioca as an ingredient (typically an indication. This item:Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion by Taymer Mason Paperback "Mason's herbaceous sauces, savory dry rubs, and piquant spices have elevated our everyday ingredients into unforgettable, island-inspired dishes."—Veg News. Home » Vegan Popeyes Bonafide Chicken (Vegetarian). Junk food reverse engineering has become my "thing" hasn't it?
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Nikki's Stuffed Green Peppers "crock pot".
You can cook Nikki's Stuffed Green Peppers "crock pot" using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Nikki's Stuffed Green Peppers "crock pot"
- Prepare 3 cup of cooked white rice.
- It’s 2 lb of ground beef (uncooked).
- It’s 1/4 cup of shredded hot pepper cheese.
- It’s 1/4 cup of shredded Italian five cheese.
- Prepare 1 tsp of black pepper.
- You need 1/4 cup of shredded mozzarella cheese.
- Prepare 1/4 cup of fresh grated parmesan cheese.
- It’s 2 tsp of dried parsley.
- You need 1 tsp of garlic powder.
- Prepare 4 tsp of minced garlic.
- Prepare 1 tsp of seasoning salt.
- It’s 2 can (15 oz) of spaghetti sauce.
- Prepare 6 of green peppers.
Nikki's Stuffed Green Peppers "crock pot" step by step
- Cook rice as directed.
- Cut tops off green peppers.
- When rice is done cooking, mix all ingredients (except the sauce) in a bowl.
- Stuff peppers with mixture.
- Top with your spaghetti sauce.
- Cook for 6-8 hours. You can top with cheese upon completion.
Vegetarian style Habanero/Jalapeño Chip Dip.
You can cook Vegetarian style Habanero/Jalapeño Chip Dip using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian style Habanero/Jalapeño Chip Dip
- You need 1 packages of Melissas Brand Extra Firm organic Tofu.
- Prepare 2 cup of Daiya Non-Dairy Cheddar Shreads (vegan, lactose free).
- You need 1 of Habanero Pepper.
- Prepare 1 of Jalapeño Pepper.
- You need 1 small of Handful of Spinach Leaves.
- You need 1 small of Handful of Carrot Chips.
- You need 2 tsp of SmartBalance (Extra Virgin Olive Oil Blend) Butter.
- It’s 2 tbsp of RealLemon Juice.
- It’s 17 oz of Broth.
- It’s of Greek Blend Seasonings.
- It’s of Basil.
- You need of Onion Powder.
- You need of garlic powder.
- It’s of oregano.
Vegetarian style Habanero/Jalapeño Chip Dip instructions
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**.
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **.
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **.
Tofu and Gravy. You can use this gravy with tofu, as I did, or even with meat substitutes I marinate the tofu for extra flavor, and it really helps, so take the time to do it. Here's a simple high-protein skillet of tofu and seitan, enveloped in delectable Easy Mushroom Prepare the gravy according to directions. Pour over the tofu-seitan mixture in the skillet, stir in, then.
Tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy. This makes a generous amount of gravy so that it can go over potatoes roasted while the tofu cooks. Tofu seems bland food,it takes on the flavor of it's surrounding ingredients,making it a highly versatile as well as highly nutrious part of a healthy diet. You can have Tofu and Gravy using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tofu and Gravy
- It’s 4 of tofu.
- It’s 250 gr of ground beef.
- It’s 2 of garlic, crushed and minced.
- It’s 1/2 of onion, minced.
- Prepare 1 of bouillon cube (beef).
- It’s 1 cup of cream.
- It’s 1 tsp of worcestershire sauce.
- Prepare of Oil for frying.
Also, shout out to the ladies, tofu gravy has very little amount of carbs, so this is a good choice for dinner. My mom used young asparagus this time, but usually the green color in mom's tofu gravy is. How to cook Punjabi Style Palak Paneer Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to.
Tofu and Gravy step by step
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside..
- Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce..
- Stir continuously until well-combined. Add cream and stir for a minute or so..
- Pour the gravy on top of the fried tofu..
Tofu In Spinach Gravy. by: Sri Mallya. Delicious dish where the tofu is cooked in spicy and aromatic spinach gravy. This is a perfect accompaniment for any breads or steamed rice. This Tofu Pasanda recipe is intriguing and easy. Tofu crisped with spices and cooked in a special Pasanda sauce which pleases all.