How to Prepare Perfect Corned Beef and Potato Chowder

Corned Beef and Potato Chowder.

Corned Beef and Potato Chowder You can have Corned Beef and Potato Chowder using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Corned Beef and Potato Chowder

  1. You need 1 of corned beef brisket.
  2. You need 6 medium of red potatos.
  3. You need 2 of onions.
  4. You need 2 tbsp of corn starch.
  5. You need 1 tsp of kosher salt.
  6. Prepare 1 of water.

Corned Beef and Potato Chowder instructions

  1. Place corned beef brisket in large crock pot.
  2. Add water until brisket is completely covered.
  3. Cook on high 4-6 hours.
  4. Once cooked through, remove brisket from crock pot to cool, leaving water.
  5. Dice potatoes and onion and boil for 10 minutes.
  6. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well.
  7. Finely chop corned beef.
  8. Drain water from potatoes and onions.
  9. Add meat, potatoes, and salt to water mixture in crock pot.
  10. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately.

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