Recipe: Delicious Bok Choy, Stir Fry

Bok Choy, Stir Fry.

Bok Choy, Stir Fry You can cook Bok Choy, Stir Fry using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bok Choy, Stir Fry

  1. Prepare 1 1/2 lb of Bok Choy or similar.
  2. It’s 12 oz of Sugar Snap or Snow Peas.
  3. It’s 1/2 of medium Onion.
  4. You need 4 clove of Garlic.
  5. You need 1 tbsp of fresh Ginger.
  6. You need 2 tbsp of vegetable oil.
  7. It’s 1/2 tsp of ground black pepper.
  8. You need 1 tsp of salt.
  9. You need 1 tbsp of chili sauce (optional).
  10. It’s 1 tbsp of sesame oil (optional).
  11. Prepare 1 tbsp of fish sauce or soy sauce (optional).

Bok Choy, Stir Fry step by step

  1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take).
  2. I like to cut the stems lengthwise so you don't have large chunks to eat..
  3. Chop onion into medium chunks, too small and you can't eat them in this dish..
  4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends.
  5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it..
  6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better..
  7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time.
  8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent.
  9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam..
  10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness..

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