Recipe: Perfect Spring roll hotdogs with salad

Spring roll hotdogs with salad. This Vietnamese Spring Roll Salad is everything you love about spring rolls…chopped up into a fresh and zesty pasta salad. Feel free to make yours with shrimp, chicken, pork or tofu…or keep it simple with just veggies! I forgot to put the label ,so i put it in the description -spring rolls -Hotdogs -cheese stick and egg yolk.

Just like spring rolls with a fraction of the work. If you love vermicelli bowls at Vietnamese restaurants, try this version! This salad tastes just like your favorite spring rolls, with none of the work. You can have Spring roll hotdogs with salad using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spring roll hotdogs with salad

  1. It’s of ———— spring roll hotdogs—————-.
  2. You need 1-1/4 pounds of hotdogs 10 of them, I used beef.
  3. It’s 10 of spring roll wraps.
  4. Prepare 1/4 cup of mayonnaise.
  5. You need 1 cup of dill pickles chips cut in half.
  6. Prepare as needed of vegetable oil to fry.
  7. You need of ————salad————–.
  8. It’s 2-1/2 ounces of roasted and salted sunflower seeds.
  9. You need 2-1/2 ounces of roasted and salted peanuts.
  10. Prepare 1/3 pound of candied pecans and granola clusters.
  11. Prepare 1 of mixture of sliced raw carrots, radish, heart of romain lettuce,purple lettuce and butter lettuce.
  12. Prepare 1 of avocado.
  13. Prepare 1 of large vine ripen tomato.
  14. You need 1/2 cup of grape tomatoes cut in half.
  15. It’s to taste of salad dressing I used Kens steakhouse apple cider vinegarette.

Well, a little bit of work- you still have to make the components- but none. Hot dogs with salad and tomatoes and cucumbers with tomato ketchup and mustard on white background. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in Spring rolls are my absolute favorite Vietnamese food.

Spring roll hotdogs with salad step by step

  1. Pre-fry the hotdogs i fried them till just crisp.
  2. Heat oil for frying the rolls.
  3. Take a spring roll wrap, turn like a diamond. Smear the mayonnaise from the center point across to opposite point. Add pickle pieces on top the mayonnaise, and then the hotdog..
  4. Roll the hotdog up and fry putting the flap side down. After 1 minute turn over and fry 1 minute more, this doesn't take long, they will burn quick. Move to a paper towel to absorb excessive oils.
  5. Dice the tomato and avocado mix the avocado with lemon juice..
  6. Mix all the salad ingredients. dress with the dressing.
  7. Serve i hope you enjoy!.

These hand-held salad rolls are full of fresh spring vegetables, including asparagus and radishes. The success of these rolls depends quite a bit on taking the time to cut everything fairly thinly. Nothing magical—just a sharp knife and a steady hand will do the trick! No One Wants My Hot Dog Salad. No, my invention is a hot dog-based dish which evokes other spreadable salads and their associated sandwiches: chicken, tuna, egg, and of course, the beloved lobster roll.

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