Easiest Way to Make Delicious Payaru Kosambari- KArnataka special-Diabetic people Breakfast

Payaru Kosambari- KArnataka special-Diabetic people Breakfast.

Payaru Kosambari- KArnataka special-Diabetic people Breakfast You can have Payaru Kosambari- KArnataka special-Diabetic people Breakfast using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Payaru Kosambari- KArnataka special-Diabetic people Breakfast

  1. You need 200 gm of Moong dal Sprout.
  2. Prepare 2 tsp of salt.
  3. You need 1 of lemon,.
  4. Prepare 1 cup of grated coconut.
  5. Prepare 1 tsp of mustard,.
  6. Prepare 1 tsp of perungayam powder,.
  7. It’s 1 tsp of chopped green chilli.
  8. Prepare 1 bunch of coriander leaves.

Payaru Kosambari- KArnataka special-Diabetic people Breakfast step by step

  1. In a bowl add the sprouts, add salt, lemon syrup and green chilli..
  2. Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves..
  3. PAyaru is readay to taste..

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