Simple ratatouille. Simple Ratatouille is so delicious and versatile! Serve as a side dish or as a main meal along with pasta and Parmesan cheese! Today I'm sharing Simple Ratatouille which I make all the time!
This recipe was easy and very good. I did not have the plum tomatoes so I. This simple baked Ratatouille is the perfect recipe for all those beautiful farmers market veggies showing up in the next month or two, and I seriously can't wait for you to make this! You can cook Simple ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple ratatouille
- Prepare of sauce.
- It’s 4 medium of tomato.
- It’s 2 small of Red sweet pepper.
- It’s 1 clove of garlic.
- Prepare 1/4 cup of water.
- It’s 2 dash of black pepper.
- It’s of ratatouille.
- It’s 1 medium of zucchini.
- Prepare 2 medium of carrots.
- You need 1/2 lb of eggplant.
- Prepare 1 oz of Green pepper.
This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional. Chickpea ratatouille uses simple ingredients and is big on flavor! Ratatouille, a rustic farm to table style dish. It's a late summer to early fall recipe for those who appreciate big flavor and simplicity.
Simple ratatouille instructions
- blend sauce ingredients.
- Slice veggies up evenly..
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high.
Ratatouille is an old French Provençal stewed vegetable dish, coming from Nice. The full name of the dish is ratatouille niçoise. The word ratatouille may come from the word touiller, which means "to stir up". It includes tomato sauce and cucumber. Brimming with fresh vegetables and loaded with flavor, you're going to love this simple ratatouille recipe!