Easiest Way to Make Delicious Egg fried chapati

Egg fried chapati. Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Fry the two eggs in a frying pan over medium heat on both sides then place the chapati on top of Place the egg and chapati on a grease-proof paper, then put the fried vegetable mixture on top of. Egg fry recipe – Easy egg fry that tastes delicious with a hint of spices.

Egg fried chapati Made with a few simple ingredients. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha You can cook Egg fried chapati using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg fried chapati

  1. You need 2 of onion, chopped.
  2. It’s 2 of chappati.
  3. You need 1 of Green chilli.
  4. You need 1/2 tsp of ground black pepper.
  5. You need 10 of Curry leaves.
  6. It’s 2 of eggs.
  7. It’s 10 piece of prawn.
  8. Prepare 1/4 tsp of turmeric powder.
  9. You need 1/2 tsp of Red kashmir chilli powder.
  10. Prepare 1 tsp of ginger garlic paste.
  11. You need 1/2 cup of chicken or mutton or beef gravy.
  12. You need 2 tbsp of oil.
  13. It’s of salt.

Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis.

Egg fried chapati step by step

  1. Roll chapati n cut in to 1"thick strips.
  2. Heat oil add chopped onions, chopped greenchilli n salt, make it till golden brown.
  3. Break eggs beat well and add to the onion mixture and stir well as scramble egg.
  4. Mean while take a pan heat n add rest of the oil prawns, turmeric, red chilli powder and ginger garlic paste n salt and fry till done.
  5. Add pepper to the egg mixture and prawn fry wid the oil and masalas.
  6. Now add the chapati which is cut into strips and mix well..
  7. Now add gravy to it and mix well until chapati observes the gravy. Turn off d heat n serve.

Detailed information of egg pie fry machine/chapati fry machine. Egg Stuffed Chapati a North Indian recipe made from eggs, wheat flour and curry leaves. This main dish recipe is ideal for tiffins, brekafast, lunch or Sunday brunch. Try this healthy and easy to make. Egg chapati is the most common way that eggs are cooked with chapati dough.

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