Hamburger Gravy. Place hamburger in a large, deep skillet. Thicken gravy with the flour to the consistency you prefer. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love.
How to Make School House Hamburger Gravy. Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. You can have Hamburger Gravy using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Hamburger Gravy
- You need 1 lb of ground beef.
- You need 1 medium of onion, chopped.
- Prepare 2 1/2 cup of water.
- It’s 2 1/2 tsp of beef soup base.
- You need 1 of seasoning of your choice.
Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made "Tender hamburger patties simmered in savory brown onion gravy! An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love.
Hamburger Gravy instructions
- Brown ground beef, onion & seasoning. Drain, add water and beef soup base. Boil then thicken (mix cornstarch in cold water and mix) add to hamburger mixture while boiling to thicken. Put over mashed potatoes..
Hamburger Steak and Gravy – a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that. Hamburger SOSJust a Pinch. salt, ground beef, liquid, pepper Ground Beef And Noodles Brown Gravy Recipes. Get this easy recipe for hamburger steaks and gravy. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘.
You can cook My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘
- Prepare 12 of Sausages browned by grilling or frying.
- You need 4 of Beef stock cubes.
- You need 1 of +1/2 Pint Boiling Water.
- It’s 1/4 tsp of black cracked pepper.
- It’s 1/4 Tsp of Rainbow Pepper.
- You need 1 of medium onion sliced.
- Prepare 1 tbls of Worcestershire sauce.
- You need 2 tsp of cornflour.
- It’s of Potatoes for mash.
- You need of Peas.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 step by step
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish..
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes..
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes..
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot..
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato..
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas..
- Serve Hot with mash and peas..
Gulyásleves (Goulash Soup).
You can cook Gulyásleves (Goulash Soup) using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Gulyásleves (Goulash Soup)
- Prepare 300-400 gr of quality beef (shoulder and/or rear end).
- Prepare 150-200 gr of yellow or red onions.
- Prepare 1-3 cloves of fresh garlic.
- You need 1-2 pc of dried bay leaf.
- Prepare 2-3 tsp of sweet paprika powder.
- Prepare 1/4 tsp of hot paprika powder.
- You need 1 tsp of caraway powder (or whole, crushed).
- You need 1 pc of ripe medium sized tomato.
- It’s 1 pc of red bell pepper, or other colour.
- You need 100-150 gr of (cut) orange carrot.
- You need 100-150 gr of (cut) celery root.
- You need 75-125 gr of (cut) parsley root.
- Prepare 150-300 gr of (cut) potatoes.
- It’s 3-6 pc of fresh flat parsley leaves.
- It’s 3-6 pc of fresh celery leaves.
- Prepare 25-40 gr of pork or goose lard (or butter, but less tasty).
- You need of fresh ground black pepper and sea salt.
- Prepare 1-1.5 ltr of water.
- Prepare of —————–.
- It’s of For the dumplings :.
- It’s 75-100 gr of all purpose flower.
- It’s 1 pc of small egg.
- Prepare 30-50 ml of water.
- It’s 0.5-1 tsp of salt.
Gulyásleves (Goulash Soup) step by step
- Peel the onions, fritter them and put aside, peel the skin off half of the red bell pepper while it's whole and then cut it in half, fritter the peeled part and put aside, keep the other half for later. Also cut the tomato in small pieces and put aside. Rinse and dry the meat and cut into 2-3 cm pieces and put aside.
- Heat up a dutch oven or other thick bottomed big cooking pot to medium hot with the lard or butter and put in the onions. Fry them for a minute or so then add the paprika powders and the caraway powder while stirring and then about 50-75 ml of water.
- Let this fry for about 10-15 minutes, stir regularly and if needed add more water, it should remain moist enough not to burn!! then add the meat while stirring and bake it nicely all around untill there is no more red visible, takes a few more minutes.
- Add the paprika fritter, the cut tomato and stir well, then add bay leaf, squashed garlic cloves and a good amount of pepper and salt with another 50-100 ml of water (or untill everything is almost under water), lower the heat and leave to simmer for 90-120min (untill tender) with a closed lid, stirring every half hour or so.
- Then cut the celery root, the carrot, the parsley root, potatoes and the half bell pepper into 1-2cm blocks or rings and add them to the broth. Also rinse and chop the parsley and celery leaves and add to broth. Then add 1-1.5 ltr of water and 1 tsp salt. Leave this to simmer for another 40-50 min and bring to taste with some more salt (you'll need some) and ground pepper if needed.
- Meanwile in a bowl, beat the egg well with water and salt with a big fork then slowly start adding bits of flower while beating untill you get a consistend soft, sticky dough. Then leave it for about 10 minutes. When the soup is ready stir it some more before use.
- Then quickly add small 1/5 tsp bits of dough with the edge of a teaspoon and hold it in the soup untill it releases, be quick so they can all cook about the same time. Note that you'll probably only need half of the dough to have enough dumplings for this recipe, use the rest elsewhere or just make more soup. Leave the dumplings for about 6-10 minutes or untill they all float. Try not to overcook so they remain nice and soft.
- After that say : jó étvágyat ; and enjoy your gulyásleves!.
Dragon fruit -oat smoothie. Keep this dragon fruit smoothie recipe vegan by using a non dairy milk and subbing a plant based protein. Dragon fruit has a mild taste, so the tropical flavor is played up with a squeeze of fresh lime. I will admit, adding dragon fruit to a smoothie in North America is mostly for Instagram!
You can usually find it this dragon fruit smoothie is so simple to make: Simply blend frozen raspberries, blackberries, dragon fruit, strawberry yogurt, chia seeds, ginger. This DRAGON FRUIT SMOOTHIE is easy to make and naturally dairy-free. It's loaded with antioxidants, which may boost your immune system This Dragon Fruit Smoothie is jam-packed with antioxidants, and is incredibly easy to make. You can cook Dragon fruit -oat smoothie using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dragon fruit -oat smoothie
- Prepare 1 cup of dragon fruit 's cubes.
- You need 1/2 cup of apple cubes.
- Prepare 1/2 cup of rolled oats.
- You need 1 tea spoon of honey (may avoid honey if diabetic).
- Prepare 1 pinch of rock salt.
- It’s 1 teaspoon of lemon juice.
I love how vibrant the color is, especially since it makes. Dragon Fruit Smoothie Bowl a delicious smoothie bowl using pitaya or dragon fruit. Learn the health benefits and nutrition of dragon fruit or pitaya. Author: McKel Hill, MS, RD, LDN.
Dragon fruit -oat smoothie step by step
- In a blender jar put all the ingredients,add water.Blend for 2 minutes to a smooth paste..
- Add water,whisk.Smoothie is ready to serve..
- Put few ice-cubes in serving glasses,pour smoothie over.Serve..
Dragon fruit is a low-calorie, great tasting fruit, high in fiber, packed with vitamin C and several antioxidants. A dragon fruit smoothie is a great way A dragon fruit smoothie is a great way to add dragon fruit into your diet. Have you ever tried dragon fruit? It tastes amazing and it's sooooo pretty! dragon fruit smoothies – For a limited time this spring and summer, Planet Smoothie is introducing a three bright pink All of the photo-worthy pink smoothies are made with organic and antioxidant-rich dragon fruit, which is not only flavorful and aesthetically pleasing but packed with nutrients too. Creamy dragon fruit smoothie made with coconut milk, banana, mango, and chia seeds.
Baked Apple With Egg.
You can have Baked Apple With Egg using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Apple With Egg
- Prepare of APPLE FILLING.
- It’s 1 dash of salt and pepper.
- You need 1/2 tbsp of mix cheese (mozarella, chedder and parmesan cheese ).
- It’s 1 small of egg.
- Prepare 1 small of apple.
- Prepare 1 dash of cinnamon powder.
- Prepare of CINNAMON YOGURT.
- It’s 1 dash of cinnamon powder.
- You need 1 tbsp of greek yogurt.
Baked Apple With Egg step by step
- cut the top of apple and remove the cavity deep enough for an egg.
- put egg into applw cavity and seasoning it then top mix cheese and cinnamon powder.
- apple top cover loosely with foil and bake at 180C for 18 minute or longer for huge apple.
- serve with greek yogurt and top with cinnamon powder.
Food Remedies: Jerusalem Artichoke Potato Salad for Diabetes.
You can cook Food Remedies: Jerusalem Artichoke Potato Salad for Diabetes using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Food Remedies: Jerusalem Artichoke Potato Salad for Diabetes
- You need 4 of Jerusalem artichoke.
- It’s 5 of cm Carrot.
- You need 1 of Broccoli sprouts.
- Prepare 1 of Vegetarian Mayonnaise (refer to.
Food Remedies: Jerusalem Artichoke Potato Salad for Diabetes step by step
- Rinse off the dirt well from the Jerusalem artichokes, and cut the carrots into large bite-sized chunks. Add a bit of water to a pot, cover tightly with a lid, and steam..
- Evaporate the water once the Jerusalem artichokes become hot and soft, and add in the sprouts and vegetarian mayonnaise. It's done. ♪.
- You will have a vitamin B12 deficiency if you switch to a vegetarian diet, so I recommend using broccoli sprouts. It seems that beets are also high in vitamin B12..
- You can also get B12 from nori seaweed or nutritional yeast..
Salmon and asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Print-Friendly One-Pan Salmon Asparagus Recipe: Share the Post Baked Salmon in Foil Ingredients.
Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all. You can cook Salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Salmon and asparagus
- It’s 4 of salmon fillets (6-8 oz).
- It’s 4 of mushrooms.
- It’s 4 of asparagus stalks.
- It’s 1 tbsp of lemon juice.
- It’s 1 tbsp of white wine.
- You need 2 tsp of dill weed.
- Prepare 1 tsp of garlic salt.
- Prepare 1 tbsp of lowfat mayonaise.
First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil cooking spray. Sprinkle the asparagus with some garlic salt and the salmon with the seasoning mix..
Salmon and asparagus step by step
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
- Slice the mushrooms..
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..
Poached Salmon With Potato Salad And Asparagus, Sheet Pan Garlic Herb Salmon With Roasted Potatoes And Asparagus, Whole Roast Trout With Potatoes And. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with "This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast.
You can have Payaru Kosambari- KArnataka special-Diabetic people Breakfast using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Payaru Kosambari- KArnataka special-Diabetic people Breakfast
- You need 200 gm of Moong dal Sprout.
- Prepare 2 tsp of salt.
- You need 1 of lemon,.
- Prepare 1 cup of grated coconut.
- Prepare 1 tsp of mustard,.
- Prepare 1 tsp of perungayam powder,.
- It’s 1 tsp of chopped green chilli.
- Prepare 1 bunch of coriander leaves.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast step by step
- In a bowl add the sprouts, add salt, lemon syrup and green chilli..
- Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves..
- PAyaru is readay to taste..
crock pot beef and noodles. While this Crockpot Beef and Noodles doesn't have as rich and intense a flavor as the Steer-in's does, it is an easy, delicious meal that will have I cooked the beef in the crock pot per the recipe, but cooked the noodles separately. Once the beef was fully cooked, I drained and shredded the beef. You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving.
Slow Cooker Beef StroganoffLipton Recipe Secrets. Crock Pot Beef And Noodles Onion Soup Mix Recipes. Creamy Beef Over Noodles CrockPotA Year of Slow Cooking. black pepper, kosher salt, gluten free worcestershire sauce, butter. You can have crock pot beef and noodles using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of crock pot beef and noodles
- Prepare 1 1/2 lb of beef stew meat.
- It’s 4 cup of water plus beef granules (4 teaspoons or so) this is your beef broth.
- Prepare 2 cup of extra water.
- You need 2 tsp of italian seasoning.
- You need 1 1/2 tsp of garlic powder.
- Prepare 1/4 cup of onion (or your desired amount).
- Prepare 1 tsp of onion powder.
- It’s 1 clove of garlic (minced).
- Prepare 1 of bay leaf.
- Prepare 1 of salt and pepper to taste.
- It’s 8 oz of amish kitchens wide egg noodles (all natural).
An easy recipe for Beef Tips made in the crock pot, served with egg noodles. When I was younger, one of my favorite meals that my mom made was beef tips with mushrooms and noodles, so that was one of the things that she made a week or so after Joseph was born. Crock Pot Beef Noodle Casserole is an easy one pot meal that your family will love. Each bite is packed with flavor and has everything you need for dinner.
crock pot beef and noodles step by step
- put beef stew in crockpot.
- add beef broth and extra water.
- add all ingredients EXCEPT noodles.
- cook in crock pot on high for 4 hours or on low for 6-8 hours…until meat is tender and falls apart with fork!.
- In the last 20 minutes of you cooking time add noodles.
- when noodles are done serve over mashed potatoes or buttered toast..
This easy crockpot beef recipe is made with stewing beef and chopped vegetables. Condensed golden mushroom soup with red wine makes up the delicious sauce, and extra flavor comes from a quick sear of the meat before adding it to the slow cooker. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. Want more delicious kidney-friendly recipes like Creamy Crock-pot® Beef and Noodles? Sign up now for a FREE myDaVita account and get instant access to If you're looking for comfort food to the extreme you need to try this crock pot beef & noodles recipe!
Salisbury Steak with mushroom gravy.
You can have Salisbury Steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salisbury Steak with mushroom gravy
- You need 1 lb of ground beef.
- You need 1 of egg, beaten.
- It’s 1/2 of small onion, finely diced.
- It’s 8 of saltine crackers, finely crushed.
- Prepare 1 tablespoon of fresh sage, minced.
- You need 1 teaspoon of salt.
- It’s 1/2 teaspoon of pepper.
- Prepare 4 tablespoons of butter.
- It’s 12 oz of mushrooms, sliced.
- Prepare 2 tablespoons of Worcestershire sauce.
- You need 3 tablespoons of flour.
- Prepare 2 cups of beef broth.
- You need to taste of Salt and pepper.
- It’s 2 tablespoons of chopped parsley for garnisg.
Salisbury Steak with mushroom gravy instructions
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..