Recipe: Yummy cheesy beef noodles

cheesy beef noodles. A quick and easy combination of noodles, beef and cheese! The Cheesy Beef Noodle Skillet features tomatoes, green peppers, mozzarella & ramen noodles. Pile on the flavor with this Cheesy Beef Noodle Skillet.

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Ground Beef Egg Noodle Casserole Recipes. Cheesy Beef And Onion Dip Noodle CasseroleFrom Cheesy Beef and Noodle CasseroleFood Lovin Family. egg noodles, ground beef, pepper, tomato. You can have cheesy beef noodles using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of cheesy beef noodles

  1. It’s 2 packages of Ramon noodles beef flavor.
  2. You need 6 tbsp of butter.
  3. Prepare 2 slice of cheese any kind i use kraft.

Casseroles are something I think anyone who spends time in the kitchen can agree on! They are incredible, easy to assemble, and you can kick your feet up and relax as it. In a large skillet, cook the beef, onion and garlic over medium heat until it isn't pink anymore; drain. Sichuan style red-braised beef noodle soup, although not so famous as Taiwan red braised beef noodle soup outside China, is still. beefy. cheesy. bake.

cheesy beef noodles instructions

  1. cook noodles till broken up soft follow packet.
  2. drain water.
  3. add beef season pack.
  4. add your butter how much you like.
  5. add cheese.
  6. mix it all together.
  7. eat up.

Cook egg noodles and toss with sour cream, cream cheese and green onions. Spoon half of the noodle cheese mixture into a greased casserole dish and top with half the meat. Tongue Tip Lanzhou Beef Noodles: Famous Lanzhou Lamian Chain Arrives In Tiong Bahru Plaza. Tongue Tip Lanzhou Beef Noodles (舌尖尖兰州牛肉面) is a popular Lamian chain that arrived on our. This is "Asian Food Channel – Indomie: Spicy Cheesy Beef Noodles" by Seabiscuit Films on Vimeo, the home for high quality videos and the people who love them.

Recipe: Tasty Vegetable Lumpia

Vegetable Lumpia. The classic Lumpia or Lumpiang Gulay consists mainly of vegetables as filling, hence truly vegetarian. The usual vegetables to use are carrots, green beans (string beans), bean sprouts, cabbage and sometimes, as in this case – jicama. Others add some protein in the form of ground meat, fish, or tofu to the mix but that is optional.

This dish is known as vegetable spring rolls in Asia. I think that the concept of egg roll vs. spring roll has something to do with. Are you looking for a baking recipe? You can have Vegetable Lumpia using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetable Lumpia

  1. Prepare 1 lb of ground pork or beef.
  2. Prepare 1 pack of firm tofu.
  3. You need 5 cloves of garlic minced.
  4. Prepare 2 tbsp of ginger minced.
  5. You need 3 cups of shredded cabbage.
  6. It’s 1 cup of carrots finely cut.
  7. It’s 1/2 cup of red sweet potato.
  8. It’s 3 tbsp of green onion finely chopped.
  9. It’s 4 cups of bean sprouts cleaned.
  10. You need 2 tbsp of soy sauce.
  11. You need 2 tbsp of oyster sauce.
  12. Prepare 1/2 tbsp of ground black pepper.
  13. You need 2 of spring roll wrappers.
  14. You need 3 tbsp of extra virgin olive oil.
  15. Prepare 3 cups of oil for frying.

Vegetable Fried Lumpia egg rolls are a party or family meal favorite. I cooked the filling and wrapped these lumpia a week before and froze them. When it was almost supper time, I deep fried them in hot oil till they were crisp and crunchy. Each roll encased a generous portion of cubed vegetables: carrots, potatoes, green beans, cabbage, celery and onions.

Vegetable Lumpia instructions

  1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes.
  2. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes.
  3. Add cabbage, carrots, and sweet potato and cook for 3 minutes.
  4. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook.
  5. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute.
  6. Take it out and drain the excess liquid and let it sit to cool off.
  7. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off.
  8. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping.
  9. When you're ready take your wrapper and place it down with one corner facing your..
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top..
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal..
  12. Repeat this process until you have wrapped everything then immediate place in the freezer..
  13. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!.

In Philippine cuisine, there are two kinds of fried lumpia: Vegetable Lumpia and Shanghai. To tell which one is which, you can see the differences in their size, filling, and dipping sauce. A lumpia is a Filipino egg roll. Lumpia recipes are flexible and you can add or subtract whatever you want. Traditionally the raw meat is mixed with the spices, rolled, and cooked.

Recipe: Delicious Grumpy's Pickled Eggs

Grumpy's Pickled Eggs.

You can cook Grumpy's Pickled Eggs using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Grumpy's Pickled Eggs

  1. You need 2 dozen of eggs.
  2. You need 1 of Vidalia onion.
  3. You need 4 of Jalapeño peppers.
  4. You need 1/2 cup of Chili Garlic Sauce.
  5. You need 1/2 tbsp of Salt.
  6. It’s 4 clove of Garlic (sliced up).
  7. Prepare 1 gallon of White Vinegar.

Grumpy's Pickled Eggs instructions

  1. Hard boil and peel Eggs..
  2. While Eggs are boiling, cut Onions in rings then in half..
  3. Cut Jalapeños into rings..
  4. Put all ingredients but Eggs and Vinegar in jar..
  5. Add peeled Eggs to jar. May save some Peppers and Onions and intermingle with Eggs while filling jar..
  6. Heat Vinegar until just before boiling..
  7. Add Vinegar to jar filling to rim..
  8. If you want and desire the red color, just add beet juice to achieve the desired color..
  9. Put lid on and shake to mix together..
  10. Alow to sit for one week to start (if you can wait that long!) A month is better. Can refrigerate if you want but not necessary. Every seen them in the fridge at a bar?……. I didn't think so!.
  11. Beer is a necessity. Don't drink? Pick whatever and enjoy!.
  12. Introduce friends to them….. they're healthy! Diabetic friendly……

Recipe: Yummy Beef Stroganoff

Beef Stroganoff.

You can have Beef Stroganoff using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

  1. Prepare 1 tbsp of flour.
  2. Prepare 1/2 tsp of salt.
  3. It’s 1 lb of beef serloin, cubed.
  4. Prepare 2 tbsp of butter.
  5. Prepare 1 cup of mushrooms, sliced.
  6. Prepare 1/2 cup of onion, chopped.
  7. Prepare 1 clove of garlic, minced.
  8. Prepare 2 tbsp of butter.
  9. It’s 3 tbsp of flour.
  10. Prepare 1 tbsp of tomato paste.
  11. It’s 1 1/4 cup of beef stock or condensed beef broth.
  12. You need 1 cup of sour cream.
  13. You need 2 tbsp of cooking cherry.
  14. Prepare 1 packages of egg-noodle, extra-wide.

Beef Stroganoff instructions

  1. Combine 1 tablespoon flour and the salt; dredge meat in mixture..
  2. In large pot, boil water and add egg noodles..
  3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides..
  4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender..
  5. Remove the meat and mushrooms from the skillet..
  6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour..
  7. Add tomato paste..
  8. Slowly pour in cold meat stock – cook, stirring constantly, until mixture thickens..
  9. Return meat and mushrooms to skillet..
  10. Stir in sour cream and sherry; heat briefly..
  11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles..

Easiest Way to Make Perfect Sizzling beef

Sizzling beef. The Best Sizzling Beef Recipes on Yummly Sizzling Sausage Stir Fry, Beef And Veggie Bibimbap, Thai Red Curry Beef Skillet. Sizzling Beef with Stir-Fried Vegetables and Black Bean Sauce.

European contributions include pork, chicken, beef, cheese, various herbs and spices and some fruits. Pour the pre-fried beef dish onto the hot-plate, add some spring onion slices and top up with a dash of sesame oil. A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. You can cook Sizzling beef using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sizzling beef

  1. It’s of For the beef:.
  2. It’s 250 g of beef sirloin, rump or fillet tail.
  3. Prepare 1 tsp of corn flour.
  4. It’s 2 tbsp. of dark soy sauce.
  5. You need 2 tsp of sesame oil.
  6. You need 1 tsp of Shaoxing wine or dry sherry.
  7. It’s of For the stir-fry:.
  8. Prepare 2 tbsp. of vegetable oil.
  9. You need 2 of bird’s eye chilies, deseeded and chopped.
  10. It’s 1 of red pepper, cored, deseeded, and cut into strips.
  11. You need 1 of large carrot, julienned.
  12. Prepare 100 g of cup mushrooms, sliced.
  13. Prepare 1 of courgette, cut into thick matchsticks.
  14. Prepare a few of leaves of Chinese cabbage or romaine lettuce, shredded.
  15. Prepare 3 tbsp. of black bean sauce.
  16. Prepare 1 tbsp. of sweet chilli sauce.

Sizzling beef with spring onions & black bean sauce. "Jazzing up the beef with black bean sauce and loadsa veg makes a delicious meal with minimal fuss ". Sizzling beef in black bean sauce: a spicy oriental stir-fry with tender beef strips and mixed vegetables. So I think I can be forgiven for my 'Sizzling Beef'. Sizzling Beef With Spring Onions & Black Bean Sauce.

Sizzling beef instructions

  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl..
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can..
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef..
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm..
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables..
  6. Stir fry for 5 minutes until they start to colour a little..
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well..
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice..

Sizzling Beef Steak – Tender juicy rich with flavors beef steak with a delicious garlicy full of flavors sauce served on a sizzling plate and a bed of glazed onion to enrich the thrilling flavor. But if you are feeding heat-averse people (at my house: everyone but Joshua and me!), you can do what I did and make some yum-yum sauce for them. Try out the mouthwatering beef fajita recipe for a nice spicy change. CATEGORIES Thai sizzling beef was a favorite of ours at Min's Kitchen in La Cañada. It's a marinated beef over fresh spinach with peanut sauce served on a sizzling platter.

Recipe: Tasty Diabetic chocolate Brownies

Diabetic chocolate Brownies. Keo chocolate brownies can be stored in an airtight container in the refrigerator for up to one week. These diabetic cookie recipes are all super easy to make and taste delicious. In A Small Bowl: Using electric mixer.

Login or register to rate and review recipes! Melt the chocolate and low-fat spread in a bowl, set over a pan of simmering water or in the microwave, stirring often. If you have diabetes, you can still enjoy dessert. You can have Diabetic chocolate Brownies using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Diabetic chocolate Brownies

  1. Prepare 150 grams of Raw chocolate see my recipe.
  2. It’s 100 grams of butter or margarine I used butter but usually use flora light.
  3. Prepare 100 grams of plain flour.
  4. Prepare 8 grams of baking powder.
  5. It’s 12 grams of sweetner granulated sugar.
  6. You need 15 grams of cocoa powder I used creative nature.
  7. You need 2 of eggs if want more moisture add 1 more.
  8. Prepare 1 tsp of vanilla extract.

Melt butter and chocolate over low heat then remove. This easy brownie recipe is gluten free and sweetened with dates, not refined sugar. Dessi whipped up a batch of gluten free chocolate brownies recently that were insanely good. Enjoy that melt-in-your-mouth goodness you know and love — without.

Diabetic chocolate Brownies instructions

  1. Grease and line a square tin and preheat oven to 180 80°.
  2. Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up.
  3. In mixing bowl add flour, cocoa powder sugar and baking powder and mix together.
  4. Checking chocolate stir eggs and vanilla extract together.
  5. When chocolate and butter melted stir in egg mix.
  6. Add egg and chocolate mix to dry ingredients and mix well.
  7. Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean..
  8. Leave in tin for few minutes then lift out and cool completely on wire rack..
  9. Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds..
  10. Enjoy…can be frozen too..

Brownies can be made with cocoa powder, semi sweet chocolate, or unsweetened chocolate. Each will make a brownie with its own unique flavor and texture. Find healthy, delicious diabetic cookie, bar and brownie recipes, from the food and nutrition experts at EatingWell. Buy products related to chocolate brownies and see what customers say about chocolate brownies on ✓ FREE DELIVERY possible on eligible purchases. Find from-scratch and shortcut versions, too.

Recipe: Appetizing No-cheese cheesecake!

No-cheese cheesecake!. This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was..

No-Bake Coconut Cream Goat Cheese CheesecakeHow Sweet It Is. Other versions of cheesecake may have a strictly cream cheese base and then feature a sweet sour cream topping. Today lets see How to make this No Bake No Cream Cheese Cheese Cake. You can have No-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No-cheese cheesecake!

  1. You need of Filling.
  2. You need 2 cup of low fat milk powder.
  3. You need 2 packages of (110 grams each) fat-free yogurt/ Greek yogurt.
  4. Prepare 1/2 cup of granulated sugar.
  5. Prepare 1 pinch of vanilla powder.
  6. You need of Crust.
  7. You need 3 of egg whites.
  8. It’s 1 tbsp of honey.
  9. Prepare 1 cup of oats.
  10. You need 1/2 tsp of ground cinnamon.
  11. Prepare of Topping.
  12. Prepare 1 of Strawberry jam or whatever topping sauce you like.

Yes you can make no cheese cheesecake easily its not a tough task. you can make it in limited time. Check out these cheesecake recipes that are tasty all year-round! Explore My Food and Family for all-season cheesecake recipes or special seasonal treats. This cheesecake is so good and tastes so much like cheese that it is hard to believe it isn't.

No-cheese cheesecake! instructions

  1. Roast oats in a hot pan, or in the oven until golden..
  2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency..
  3. Blend the milk, yogurt, surgery, and vanilla until smooth..
  4. Pour in the tray over the oat crust..
  5. Heat in medium temperature for 20-30 minutes (until consistent)..
  6. Cool down in the fridge..
  7. Cut into medium squares, add the topping, and enjoy! ?.

Perfect to serve with a meat meal or for those that are lactose intolerant. No-bake cheesecake is easy to prepare with the help of cream cheese, whipped topping mix, and A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle. These individual no-bake cheesecakes combine cream cheese and Cool Whip dessert topping for Cottage cheese is mixed with cream cheese in the filling for a slightly lighter version of the classic. No baking, no cheesecake cracking, no water bath, no covering up the top of your ugly No stressing. Whip it together, pour it in a jar, set it in the fridge.

Easiest Way to Prepare Tasty Carrot chapatis,steamed cabbage plus beef stew

Carrot chapatis,steamed cabbage plus beef stew. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce – brought to a low simmer – added the. This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it.

Add potatoes, celery, cabbage and carrot. This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal! You can cook Carrot chapatis,steamed cabbage plus beef stew using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot chapatis,steamed cabbage plus beef stew

  1. Prepare of Ndovu flour.
  2. Prepare 2 of carrots.
  3. You need to taste of Sugar.
  4. It’s to taste of Salt.
  5. You need of Warm water.
  6. It’s of Cooking oil.
  7. Prepare of Cabbage.
  8. Prepare of Onions.
  9. You need of Tomatoes.
  10. Prepare of Beef.
  11. Prepare of Cooking oil.
  12. Prepare of Beef.
  13. It’s of Garlic.
  14. Prepare of Ginger.

Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. Corned beef, potatoes, carrots, cabbage, and a swirl of cheese to thicken and flavor the broth. Because the corned beef is cooked in the broth By the way, I found the ingredients for my Pressure Cooker Corned Beef Cabbage Irish Stew recipe at ALDI. Beef stew is the answer to any dinnertime conundrum.

Carrot chapatis,steamed cabbage plus beef stew step by step

  1. Grate the carrots,put them in your kneading container, put some salt and sugar to taste, add cooking oil and put the warm water and stir them together then put your flour.
  2. Fry onions in cooking oil, put the tomatoes after they are ready add your cabbage.
  3. Fry you meat onions+garlic+ginger+cooking oil+beef and let them cook for some time as you keep stirring. Then add some water let the beef cook for a while and let the water dry up,then add your carrots together with the tomatoes let them cook for some time the put your coriander..

Tender pieces of meat, simmered with nutritious vegetables in a savory and creamy sauce should satisfy all cravings. Plus, you don't know what primal cut it's coming from. I recommend using subprimal cuts from the shoulder area. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. Take Polish cabbage rolls stuffed with ground beef and tomatoes, for instance; those can take hours to bake in the oven until they're tender.

Recipe: Delicious Chapati Beef Wrap

Chapati Beef Wrap. The Best Chapati Wraps Recipes on Yummly Don't be too stingy with the water or cut back on the. My daughter and I used to make this chapati recipe frequently.

The basic recipe includes either all white flour. Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati. You can cook Chapati Beef Wrap using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chapati Beef Wrap

  1. You need 3 of eggs.
  2. It’s 1 cup of beef samosa filling(check previous recipe).
  3. It’s of Salt.
  4. Prepare of Oil.
  5. Prepare handful of Spring onions.

It's all about techniques when making chapatis. How To Wrap Chapati in Foil Wrapping Chapati in Foil Introduction Chapati is the most common condiment with side dishes. Chapati Wrap Recipe. by Raihana Ayob. Cook until chicken tender and slightly golden in colour.

Chapati Beef Wrap instructions

  1. Heat oil in a pan. Add onion cook for a min then add the beef filling. Cook till a bit crispy..
  2. Beat eggs separately add salt then add to beef. Let it cook on one side then flip to the other..
  3. Once cooked place the omelette on top of your chapati and roll into a log. Serve with tea/juice/milk..

Method To Make A Wrap Saucy Beef Wraps. Reminiscent of a childhood sloppy sandwich, this Ground Beef wrap gets a dose of goodness from a homemade sauce and lots of veggies! Beef Shawarma Wrap is a popular street food especially in the Middle East. Features of commercial automatic chapati roti making machine f : Pancake machine is widely used in factories and mines, troops, schools, restaurants, canteen processing departments and individual. Wraps are delightful snacks, which are handy, quick and satiating.

Recipe: Perfect Dan Dan noodle (easy version)

Dan Dan noodle (easy version). Classic dan dan noodles are made with fresh noodles and have a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. This quick and easy recipe for dan dan noodles combines the spicy sauce with dried pasta noodles. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports.

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at We must have tried no fewer than a dozen versions of this Dan Dan Noodles recipe. It's one of those dishes that's so widespread among Chinese noodle. You can cook Dan Dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dan Dan noodle (easy version)

  1. You need 1 lb of ground beef.
  2. You need 2 tbsp of oil (I used peanut).
  3. It’s 1/2 of medium onion, chopped.
  4. You need 4 clove of garlic, minced.
  5. Prepare 1 piece (2 inch) of ginger, minced or grated.
  6. Prepare 1 cup of chicken stock.
  7. Prepare 1 1/2 tbsp of soy sauce.
  8. You need 1 1/2 tbsp of rice wine vinegar.
  9. It’s 1 1/2 tbsp of sesame oil.
  10. It’s 2 tbsp of peanut butter.
  11. Prepare 1/2 lb of long noodles.
  12. You need of Spicy.
  13. You need 1 of each use only one of the spicy, these are some options, adjust to your liking.
  14. Prepare 2 tbsp of gochujang (Korean chilli paste).
  15. Prepare 3 tbsp of Sriracha sauce.
  16. Prepare 2 tbsp of chilli paste, like samba oelek.
  17. It’s of garnish.
  18. You need 1 of each green onion, sliced.
  19. Prepare 1/4 cup of roasted peanuts, chopped.
  20. It’s 1 tbsp of cilantro, fresh.

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way to Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork.

Dan Dan noodle (easy version) step by step

  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
  2. Remove cooked beef to a bowl with paper towels..
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
  4. Add the garlic and ginger, stir for about 2 minutes.
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer..
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
  10. Drain your noodles when done, add a little butter or oil so they don't stick together.
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.

Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine, I've taken the dish and hugely simplified it for my channel. Dan Dan Noodles – Savory and spicy Sichuan noodles served with ground meat make for a Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since Sichuan cooking is famous for its intense and deep flavors. I have tried many versions of Dan Dan. This spicy dan dan noodles recipe is an easy twist on the classic dan dan noodles for an easy takeaway style dinner.