Recipe: Perfect Chicken Caesar Tortellini Salad

Chicken Caesar Tortellini Salad.

Chicken Caesar Tortellini Salad You can cook Chicken Caesar Tortellini Salad using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Caesar Tortellini Salad

  1. Prepare 3 of Chicken Breasts.
  2. Prepare 1 packages of Tortellini.
  3. It’s 1 of Carrot.
  4. It’s 1/2 of Cucumber.
  5. Prepare 1/4 cup of Red Onion.
  6. Prepare 6 of Cherry Tomatoes.
  7. It’s of Brianna's Asiago Caesar Dressing.
  8. Prepare of Feta Cheese Crumbles.

Chicken Caesar Tortellini Salad instructions

  1. Bake or boil chicken breasts. Season to taste and cube..
  2. Cook tortellini according to package directions..
  3. Chop all vegetables..
  4. After pasta and chicken has cooled, add to vegetables..
  5. Add Feta cheese and dressing to your preference..
  6. Gently mix. Chill. And enjoy!.

Easiest Way to Make Delicious Hearty Vegetarian Scramble

Hearty Vegetarian Scramble.

Hearty Vegetarian Scramble You can have Hearty Vegetarian Scramble using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hearty Vegetarian Scramble

  1. Prepare 2 large of eggs.
  2. You need 1 of Handful of spinach.
  3. You need 1/4 cup of Diced mushrooms.
  4. You need 1/4 cup of Cooked quinoa.
  5. Prepare 1 pinch of Salt.
  6. Prepare 1 pinch of Pepper.
  7. You need 1 of as needed Shredded cheese.
  8. Prepare 1 of Splash of milk or milk substitute.

Hearty Vegetarian Scramble instructions

  1. Beat eggs together. Add a splash of milk..
  2. Spray pan with cooking spray and heat over medium high heat..
  3. Pour egg mixture in pan and add spinach and mushrooms. Let it cook 1-2 minutes..
  4. Add remainder of ingredients except for cheese. Mix continuously..
  5. When eggs are cooked to desired doneness sprinkle with cheese and serve..

Recipe: Perfect Healthy Breakfast Bowl – Nutty Fruit Salad

Healthy Breakfast Bowl – Nutty Fruit Salad. The Best Fruits for Hearty Fruit Salads. Juicy, ripe fresh fruit will add sweetness and another layer of flavor to your salad. Separate any fruit that will overpower the flavors of other fruits, stain other fruit (pomegranates), or have enzymes that can break down other fruit (pineapple and papaya) and store.

Healthy Breakfast Bowl – Nutty Fruit Salad Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest. This Fruit Granola Yogurt Breakfast Bowl is a scrumptious, healthy breakfast recipe made with fresh fruit, homemade granola, and greek yogurt. It's a quick breakfast that can be made all year with seasonal fruit. You can have Healthy Breakfast Bowl – Nutty Fruit Salad using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Healthy Breakfast Bowl – Nutty Fruit Salad

  1. It’s 2 cups of Chopped Fruits.
  2. You need of (Muskmelon, Papaya, Kiwi, Green Grapes, Black Grapes, Pomegranate or any fruit of your choice).
  3. Prepare 1/4 cup of Chopped Walnuts & Pistachios.
  4. Prepare 1tbsp of Flaxseeds.
  5. It’s 1 tbsp of Roasted sesame.
  6. You need of Juice of One Orange.
  7. Prepare to taste of Salt.

Bowl of Cactus Fruit Salad (Learned from: Recipe: Cactus Fruit Salad). Breakfast is the most important meal of the day, but between getting ready for work and getting the kids out the door, there isn't much time left to whip up something healthy Quick, easy, and satisfying recipes do exist. And we've got the morning meal inspiration to prove it. A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.

Healthy Breakfast Bowl – Nutty Fruit Salad instructions

  1. In a bowl add all chopped fruits and add fresh orange juice with salt. Mix them well. Put all tossed fruits in a serving bowl and sprinkle nuts, roasted sesame, and flaxseeds. Enjoy Healthy Breakfast Bowl – Nutty Fruit Salad.

Mix apple, banana, apple juice, and strawberry jam together in a bowl. P-nutty Fruit Salad Sandwich. this link is to an external site that may or may not meet accessibility. Fruit, Yogurt and Muesli Breakfast Bowls. Breakfast Bowls with Oats and Fruit. Soft Egg and Breakfast Radish Salad Bowl.

Recipe: Appetizing Char Keow Teow with beef gravy

Char Keow Teow with beef gravy.

Char Keow Teow with beef gravy You can have Char Keow Teow with beef gravy using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Char Keow Teow with beef gravy

  1. It’s 200 g of fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use).
  2. It’s 1 tbsp of dark soysauce.
  3. You need 250 g of minced beef.
  4. You need 1-2 tbsp of vegetable oil.
  5. It’s 1 tbsp of finely chopped garlic.
  6. Prepare 1 cup of carrot (finely chopped).
  7. It’s 1 cup of onion (finely chopped).
  8. Prepare 1 cup of broccoli (finely chopped).
  9. Prepare 1 of small tin chopped tomato.
  10. Prepare 2 of spring onions (finely chopped).
  11. You need 1 tbsp of fishsauce.
  12. It’s 1 tbsp of oyster sauce.
  13. You need 1 tsp of soysauce.
  14. You need 2 tbsp of sriracha sauce.
  15. Prepare 1 tbsp of brown sugar.
  16. You need 2 tbsp of corn flour.
  17. You need 1 cup of water.

Char Keow Teow with beef gravy instructions

  1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well..
  2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer..
  3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce..
  4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles..
  5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper..
  6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli.

Recipe: Delicious chicken waldorf salad

chicken waldorf salad. How To Make Waldorf Chicken Salad. This healthy salad is filled with lean protein, fruit and heart-healthy nuts. I lighten this up a bit by using a combo of mayo and Greek yogurt.

chicken waldorf salad In a bowl, combine the mayonnaise, lemon juice, salt and pepper. Add the chicken, apples, grapes and celery. Chicken Waldorf Salad is tender chunks of chicken mixed with celery, grapes, apples, toasted walnuts and mayonnaise. You can cook chicken waldorf salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of chicken waldorf salad

  1. Prepare 3/4 cup of mayonaise.
  2. You need 2 tsp of lemon juice.
  3. You need 1/4 tsp of salt.
  4. It’s 1 dash of pepper.
  5. You need 1 cup of green grapes (cut up or sliced).
  6. It’s 1 cup of chopped apple.
  7. It’s 1 of stock slices or chopped celery.
  8. Prepare 1 cup of chopped walnuts.
  9. You need 1 1/2 cup of shredded or diced already cooked chicken breast.

This delectable recipe is one of our favorite chicken salad recipes. A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing. When apple season hits, make this chicken Waldorf salad your go-to lunch, or leave a batch of this in You may think of a Waldorf salad as a retro dish created in a fancy hotel, but it's a classic that's. Chicken Waldorf SaladMy take on a classic American salad.

chicken waldorf salad step by step

  1. combine mayo, lemon juice, salt & pepper.
  2. add apple, grapes, celery, chicken & walnuts to mayo mixture.
  3. chill 30 min in fridge.

From Erica Kastner of Buttered Side Up. Healthy eating is made easy & delicious with this Waldorf Chicken Salad! Chicken Waldorf Salad is a classic cold salad made with tender chunks of chicken, apples, grapes, nuts, and celery in a creamy dressing. It is savory and sweet while being a great combination of. There may be no better use for leftover chicken than this classic Waldorf salad.

Recipe: Yummy Chinese BBQ Ground Beef & Rice

Chinese BBQ Ground Beef & Rice.

Chinese BBQ Ground Beef & Rice You can cook Chinese BBQ Ground Beef & Rice using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese BBQ Ground Beef & Rice

  1. It’s 1 inch of long piece fresh ginger finely grated.
  2. Prepare 1 tbsp of apple cider vinegar.
  3. You need 1 lb of ground beef.
  4. You need 1 of celery stock finely chopped.
  5. Prepare 1 of small carrot finely chopped.
  6. You need 1/4 of large sweet onion finely chopped.
  7. It’s 1 clove of garlic finely chopped.
  8. You need 2 tbsp of oil.
  9. Prepare 1/2 tsp of crushed red pepper flakes.
  10. Prepare 1 tsp of liquid aminos.
  11. Prepare 1/4 tsp of ground turmeric.
  12. Prepare 1 tbsp of sesame seeds.
  13. Prepare of Sauce.
  14. It’s 1/2 cup of Chinese style bbq sauce (see my recipe).
  15. It’s 1 tbsp of sriracha.
  16. Prepare 1 tsp of stir fry sauce.
  17. It’s 1 tsp of granulated garlic.
  18. Prepare of Rice.
  19. It’s 2 cups of white rice.
  20. You need 1 tbsp of stir fry sauce.
  21. Prepare 1/4 of ground turmeric.

Chinese BBQ Ground Beef & Rice step by step

  1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside..
  2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos..
  3. Once the veggies are soft add the ground beef. Cook until done and browned a bit..
  4. Add all the sauce ingredients and simmer until thickened..
  5. Add rice ingredients to rice cooker and follow directions for your model..
  6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand..
  7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots..

Easiest Way to Prepare Appetizing Chicken Lettuce Wraps

Chicken Lettuce Wraps. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.

Chicken Lettuce Wraps These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them. These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts. healthyish. You can have Chicken Lettuce Wraps using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Lettuce Wraps

  1. Prepare 1 of Lettuce Head.
  2. Prepare .25 kg of ground chicken.
  3. You need .25 kg of dried shitake.
  4. You need 3 cloves of garlic.
  5. Prepare of Parsley as preferred.
  6. Prepare to taste of Salt, Pepper & Paprika.

Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps. Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. We inhaled these ground chicken lettuce wraps, and then my daughter asked if I could make a What's in Copycat P.

Chicken Lettuce Wraps step by step

  1. Saute garlic in olive oil.
  2. Add mushrooms. Cook in medium heat for 5 minutes. Add salt, pepper and paprika depending on your taste. I used 2 tsps of all..
  3. Add ground chicken and cook for another 5 minutes. Add parsley and mix. Let this mixture cool..
  4. Assemble the lettuce wrap. Enjoy..

To make these Asian chicken lettuce. This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps.

Recipe: Delicious Cantonese Style Beef Rice Bowl

Cantonese Style Beef Rice Bowl. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.

Cantonese Style Beef Rice Bowl We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN! You can have Cantonese Style Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cantonese Style Beef Rice Bowl

  1. You need 1 pound of ground beef.
  2. Prepare 1 of medium onion.
  3. It’s 3 cloves of garlic.
  4. Prepare 1 of Tbl. Shaoxing wine or dry sherry.
  5. It’s 2 1/2 cups of chicken stock.
  6. Prepare 3 of Tbl. Oyster sauce.
  7. It’s 2 of Tbl. light soy sauce.
  8. You need 1 tsp. of Dark soy sauce.
  9. You need 1 tsp. of Sesame oil.
  10. It’s 1/2 tsp. of Ground white or black pepper.
  11. You need 1 cup of frozen peas or peas & carrots.
  12. It’s of Slurry.
  13. It’s 2 of Tbl. Corn starch.
  14. You need 2 of Tbl. Water.
  15. Prepare of Serve.
  16. It’s of Cooked rice.

I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! This Korean ground beef bowls are such an easy weeknight dinner idea… So much flavor, and so satisfying! Simmer ground beef in a creamy, warmly-spiced tomato sauce for an Asian-inspired bowl recipe that has fewer calories than takeout.

Cantonese Style Beef Rice Bowl instructions

  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.).
  2. Add meat, stir fry until just brown, breaking into smaller bits..
  3. While meat is Browning, clean and chop onion and garlic.
  4. When meat just turns brown, add onion, garlic and wine/Sherry.
  5. Cook until the onion turns translucent.
  6. Add chicken stock.
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper.
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?).
  9. Uncover, add peas or peas & carrots, stir for 1 minute.
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock..
  11. Put some cooked, hot rice in a bowl..
  12. Serve Cantonese Beef on top of rice.

The beef and broccoli are tasty over rice, but you can also serve them over noodles or even wrapped in lettuce and topped with kimchi. Place the beef in a medium bowl; set aside. Whisk the remaining ingredients in a small bowl until the cornstarch and sugar are fully dissolved. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.

How to Prepare Tasty Chicken Lettuce Wraps

Chicken Lettuce Wraps.

Chicken Lettuce Wraps You can cook Chicken Lettuce Wraps using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Lettuce Wraps

  1. You need 4 of Chicken Breasts – Baked & Pulled.
  2. You need 1 of Red Pepper – sliced.
  3. It’s 1 of Onion – sliced.
  4. It’s of Purple Cabbage – thinly sliced.
  5. Prepare of Green Cabbage – thinly sliced.
  6. You need 1 of Carrot – Julienned.
  7. It’s 1 Bunch of Cilantro.
  8. You need 2 cloves of Garlic.
  9. Prepare 1 Head of Butter Lettuce.

Chicken Lettuce Wraps instructions

  1. Season Chicken with S&P and bake for 20 mins at 350. Once finished, let rest and then shred/pull with 2 forks to create shredded chicken.
  2. Heat oil in fry pan to med-high heat. Sauté garlic until fragrant, then add onions and peppers until cooked. (4 mins).
  3. Combine shredded chicken to peppers and onions and season with fajita spice..
  4. Place chicken mix on top a leaf of Butter Lettuce. Add dollop of guacamole, then top with shredded cabbages and julienned carrots..
  5. Garnish with Cilantro.

Recipe: Tasty Chicken Lettuce Wraps

Chicken Lettuce Wraps.

Chicken Lettuce Wraps You can cook Chicken Lettuce Wraps using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Lettuce Wraps

  1. It’s 4 of Chicken Breasts – Baked & Pulled.
  2. Prepare 1 of Red Pepper – sliced.
  3. Prepare 1 of Onion – sliced.
  4. You need of Purple Cabbage – thinly sliced.
  5. It’s of Green Cabbage – thinly sliced.
  6. It’s 1 of Carrot – Julienned.
  7. It’s 1 Bunch of Cilantro.
  8. You need 2 cloves of Garlic.
  9. You need 1 Head of Butter Lettuce.

Chicken Lettuce Wraps step by step

  1. Season Chicken with S&P and bake for 20 mins at 350. Once finished, let rest and then shred/pull with 2 forks to create shredded chicken.
  2. Heat oil in fry pan to med-high heat. Sauté garlic until fragrant, then add onions and peppers until cooked. (4 mins).
  3. Combine shredded chicken to peppers and onions and season with fajita spice..
  4. Place chicken mix on top a leaf of Butter Lettuce. Add dollop of guacamole, then top with shredded cabbages and julienned carrots..
  5. Garnish with Cilantro.