Recipe: Tasty Baked Apple With Egg

Baked Apple With Egg.

Baked Apple With Egg You can have Baked Apple With Egg using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Apple With Egg

  1. Prepare of APPLE FILLING.
  2. It’s 1 dash of salt and pepper.
  3. You need 1/2 tbsp of mix cheese (mozarella, chedder and parmesan cheese ).
  4. It’s 1 small of egg.
  5. Prepare 1 small of apple.
  6. Prepare 1 dash of cinnamon powder.
  7. Prepare of CINNAMON YOGURT.
  8. It’s 1 dash of cinnamon powder.
  9. You need 1 tbsp of greek yogurt.

Baked Apple With Egg step by step

  1. cut the top of apple and remove the cavity deep enough for an egg.
  2. put egg into applw cavity and seasoning it then top mix cheese and cinnamon powder.
  3. apple top cover loosely with foil and bake at 180C for 18 minute or longer for huge apple.
  4. serve with greek yogurt and top with cinnamon powder.

How to Prepare Tasty Easy Cheesy Penne w/ Chunky Meat Sauce

Easy Cheesy Penne w/ Chunky Meat Sauce.

Easy Cheesy Penne w/ Chunky Meat Sauce You can cook Easy Cheesy Penne w/ Chunky Meat Sauce using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Cheesy Penne w/ Chunky Meat Sauce

  1. You need 1 large of bag of penne noodles.
  2. It’s 2 lb of ground beef/ground turkey.
  3. It’s 2 of bottles of fresh n easy pasta sauce (very tasty believe it or not 😉 ).
  4. It’s 1 large of bag of cheese (mozzarella & cheddar).
  5. You need 1/2 of onion.
  6. It’s 3 of garlic cloves.
  7. It’s 1 of parmesan cheese.

Easy Cheesy Penne w/ Chunky Meat Sauce instructions

  1. preheat oven to 425°F.
  2. cook pasta according to package.
  3. sautee onions and garlic in skillet until soft.
  4. add ground beef to onions and garlic and add seasoning (seasoning salt, blk ppr & garlic pwdr).
  5. drain grease from meat and add sauce to meat and let simmer.
  6. once noodles are done drain noodles and add to sauce.
  7. add pasta to greased glass dish.
  8. add cheese on top and bake until cheese is melted.
  9. add a salad and garlic bread on the side**enjoy**.

Recipe: Appetizing Cheesy Caesar Chicken

Cheesy Caesar Chicken.

Cheesy Caesar Chicken You can cook Cheesy Caesar Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Caesar Chicken

  1. It’s of Bone in Chicken Thighs.
  2. Prepare of Canola Oil.
  3. Prepare of water.
  4. It’s of bottle of Caesar Dressing.
  5. You need of Lemon Juice.
  6. It’s of Red Wine Vinegar.
  7. Prepare of Milk.
  8. Prepare of Mayonnaise.
  9. You need of Shredded Mild Cheddar Jack Cheese.
  10. It’s of Parsley flakes-dried.
  11. Prepare of Onion Powder.
  12. It’s of Garlic Powder.
  13. Prepare of Oregano-dried.
  14. It’s of Basil -dried.
  15. Prepare of Pepper.
  16. It’s of In Baking Dish:.
  17. You need of Pepper.
  18. You need of Salt.
  19. It’s of Canola Oil – about.

Cheesy Caesar Chicken step by step

  1. Preheat oven to 425°F..
  2. In 13×9 baking dish add enough Canola Oil to just cover the bottom of the pan. Add in the 2 Tbsp Salt & Pepper & swirl around. Remove the skin from the chicken& place in dish rolling the chicken in the oil mixture to ensure each chicken piece is covered in the oil, salt & pepper..
  3. In a mixing bowl mix in all the ingredients but the cheese. Whisk until combined. Pour over the chicken. Cover with foil..
  4. Bake the chicken in a 425°F oven for 30 minutes. After 30 minutes, remove the foil sprinkling 1/2 cup of the cheese directly onto the chicken. Increase oven temperature to 450°F..
  5. Continue cooking at 450°F until chicken is done (about another 30 minutes). When finished sprinkle the rest of the cheese directly onto the chicken. Should serve 4-6..

Recipe: Yummy Cheesy Vegetable Soup (Lactose intollerant friendly)

Cheesy Vegetable Soup (Lactose intollerant friendly).

Cheesy Vegetable Soup (Lactose intollerant friendly) You can have Cheesy Vegetable Soup (Lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Vegetable Soup (Lactose intollerant friendly)

  1. You need bunch of Broccoli Florets.
  2. Prepare bunch of Carrot chips.
  3. You need large of handful cauliflower.
  4. You need 1 packages of snow peas.
  5. Prepare 1 packages of Sugar snap peas.
  6. Prepare 1 packages of Melissa's Extra Firm Tofu.
  7. It’s 2 cup of Daiya Cheddar cheese shreds (vegan, lactose free).
  8. It’s 2 tbsp of RealLemon Juice.
  9. It’s 5 cup of Vegetable broth.
  10. You need 2 medium of Handful Spinach Leaves (Powdered).
  11. Prepare of Greek seasoning.
  12. It’s of basil.
  13. You need of Parsley.
  14. Prepare large of Handful soy flavor bacon bits.
  15. You need 2 tbsp of EarthBalance vegan butter.
  16. Prepare 2 of bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice.

Cheesy Vegetable Soup (Lactose intollerant friendly) instructions

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now…
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside..
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds..
  5. Cook in crockpot for 4 to 5 hours..
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done..

Recipe: Delicious Five cheese chicken crockpot dip

Five cheese chicken crockpot dip. BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard! The shredded chicken goes into the Crock Pot with cream cheese, cheddar cheese, ranch dressing, and buffalo sauce.

Five cheese chicken crockpot dip Crock Pot Chicken Wing DipRecipes That Crock. Then, set your slow cooker to the warm. Tips for Making Crock Pot Buffalo Chicken Dip. You can have Five cheese chicken crockpot dip using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Five cheese chicken crockpot dip

  1. You need 1/2 cup of buttermilk or 1% low fat milk.
  2. Prepare 1/4 cup of sharp cheddar cheese.
  3. It’s 1/4 cup of reduced fat blue cheese.
  4. It’s 1/4 cup of cream cheese.
  5. You need 1/4 cup of asiago cheese.
  6. You need 1/4 cup of Fiesta blend cheese by Kraft.
  7. It’s 3 piece of chicken breasts.
  8. Prepare 1/4 cup of Italian seasoning.
  9. Prepare 1/4 cup of taco mix seasoning.

Use rotisserie chicken for a quick and easy option. Feel free to use either white or Add more red hot sauce to make the dip as spicy as you would like. Add a bit of fresh flavor by topping the chicken dip with fresh. Cheesy Crock Pot Sriracha Chicken DipTammilee Tips.

Five cheese chicken crockpot dip step by step

  1. Cook chicken with taco seasoning mic. Mix flour and milk together to make a creamy sauce. Then add in cooked chicken with taco mix out the 5 cheeses with sauce in a cockpot. Let cook untill all cheese melted . Stir when needed. Serve with torilla chips -yummy!!!!.

Crock Pot Margarita Chicken DipEasy Dip Recipes. Running out of dip is the absolute worst. Making a dip in the crock-pot means you aren't limited to No need to reheat hardened cheese during halftime. This dip will stay dip-able because you made. This easy buffalo chicken dip recipe is the best!

How to Make Appetizing Curry Pasta Salad

Curry Pasta Salad.

Curry Pasta Salad You can have Curry Pasta Salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry Pasta Salad

  1. You need 500 grams of pasta.
  2. It’s 1 of small onion, chopped as small as possible.
  3. You need 1 of small green pepper, chopped.
  4. It’s 250 ml of Heinz tomato ketchup.
  5. You need 100 ml of cooking oil, not olive oil.
  6. It’s 125 ml of white spirit vinegar.
  7. You need 200 ml of white sugar.
  8. Prepare 10 ml of curry powder, medium hot.
  9. Prepare 1 of salt and pepper to taste.

Curry Pasta Salad instructions

  1. Boil pasta and cool in cold water, then strain.
  2. Mix together the remainder of the ingrediends.
  3. Mix with pasta.
  4. Leave in fridge over night. You have to leave it over night to get the flavour right..

Recipe: Delicious Potatoe chickpeas breakfast

Potatoe chickpeas breakfast. High-protein, hearty chickpeas get a lot of love at other times of day, but are often forgotten at breakfast, which is a shame because they are just as tasty in the morning hours. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!

Potatoe chickpeas breakfast At fast I bowling potatoes and chickpeas. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. I could eat this every day and be a very. You can have Potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potatoe chickpeas breakfast

  1. You need 15 1/2 oz of chickpeas.
  2. Prepare 15 1/2 oz of sliced potatoes.
  3. It’s 1/2 cup of sour cream.
  4. Prepare 1/3 cup of sofrito.
  5. You need 1/2 cup of pickled jalapeños.
  6. You need 1/4 cup of grated parmesan cheese.
  7. Prepare 1 tbsp of sugar.
  8. You need 1 pinch of salt.
  9. Prepare 1 tsp of granulated garlic powder.
  10. It’s 1 tsp of onion powder.
  11. You need 1 1/2 tbsp of fresh cilantro.
  12. You need 1 tsp of sweet basil dried.
  13. It’s 1 tbsp of chopped parsley dried.
  14. You need 1/4 cup of olive oil, extra virgin.

Fold in chickpeas and zucchini, breaking up chunks of potato, until just combined. It goes together quickly with things I usually have around the house and works well for breakfast or dinner. Add the preserved lemon and olives, and reduce the sauce until it is thick. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.

Potatoe chickpeas breakfast step by step

  1. Heat oil add chickpeas and potatoes.
  2. Add sofrito.
  3. Add spices sour cream stir in well.
  4. Add fresh cilantro and cheese let sit 2 minutes serve enjoy.

Easy Warming Chickpea Potato Soup that can be made in Instant Pot pressure cooker or. I make chana masala, the classic Indian dish, in my slow cooker. This Spicy Chickpea Stew is a really nice healthier and much tastier version of baked beans to serve on jacket potatoes, as I have done here, or it would also make a great 'posh' beans on toast. The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your How To Make Vegan Chickpea, Sweet Potato And Spinach Curry This easy chickpea scramble is the perfect recipe for a delicious, quick and easy meal. It's high in I'm totally in love with this scramble because is so simple and tasty!

Recipe: Tasty Shaved beef stuff pepper with white Queso cheese

Shaved beef stuff pepper with white Queso cheese. Lightly stuff peppers with meat mixture. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add.

Shaved beef stuff pepper with white Queso cheese These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese! Learn how to crumble queso fresco for beef picadillo in this free recipe video clip. Queso Blanco – How to Make Mexican White Cheese. You can have Shaved beef stuff pepper with white Queso cheese using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shaved beef stuff pepper with white Queso cheese

  1. You need 1 of green bell pepper.
  2. It’s 2 tbsp of Queso blanco dip.
  3. You need 3 ounces of shaved beef steak.
  4. It’s 1/2 ounce of diced onion any variety.
  5. It’s 2 ounces of riced cauliflower.
  6. Prepare of Finely shredded mozzarella cheese for topping.

Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce Freezer-FriendlyAn. Poblano peppers are sliced in half and then stuffed with cooked quinoa, ground beef, black beans. These stuffed peppers are filled with a mixture of ground beef, rice, tomatoes, and seasonings. Top them off with some shredded cheese if you'd like.

Shaved beef stuff pepper with white Queso cheese step by step

  1. In a copper pot brown shaved steak and diced onion.
  2. Add riced cauliflower this was 1/2 cup (2 ounces).
  3. When beef is cooked add to a bowl or turn off heat and mix in pan the Queso dip.
  4. Stuff into pepper and place in air fryer for 12 minutes on high heat.
  5. Check at about 10 minutes and top with 1/2 serving of mozzarella cheese.
  6. This was my lunch very filling pepper was still a little crunchy too 👌.
  7. Here is you calorie and macro information for one whole stuffed pepper.

Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just. The addition of browned ground beef in this white cheese beef queso dip really stretches this delicious game day favorite to feed a hungry crowd! Are you ready for the Big Game this Sunday? Trademarks prevent me from referring to it as any more than this, but I think you know what.. Sauce recipe: Try this Beef-Stuffed Peppers with Cheese Sauce recipe, or contribute your own.

How to Make Appetizing Caesar Chicken Casserole

Caesar Chicken Casserole.

Caesar Chicken Casserole You can cook Caesar Chicken Casserole using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caesar Chicken Casserole

  1. You need 2 lbs of chicken breast diced.
  2. Prepare 1 box of bowtie noodles.
  3. You need 3-4 strips of bacon.
  4. It’s 8 oz of mushrooms sliced.
  5. It’s 1 bottle of wish bone caesar dressing.
  6. You need 1 cup of chicken broth.
  7. Prepare 1 cup of parmesan cheese.
  8. It’s 1 cup of breadcrumbs.

Caesar Chicken Casserole instructions

  1. Cook noodles as suggested on package..
  2. Fry bacon untill crispy and crumble into small pieces..
  3. Saute chicken and mushrooms in bacon grease untill chicken is cooked through..
  4. Combine chicken, mushrooms, bacon, pasta, dressing, and broth in a bowl and mix well..
  5. Put mixture into a large casserole dish..
  6. Mix parmesan and breadcrumbs, sprinkle over the top. Bake at 350° for 25 min..
  7. Serve hot. Sprinkle with more parmesan if desired.(With the caesar and parmesan this recipe does not need salt.).
  8. Thinking of cooking some baby spinach in this next time..

How to Make Perfect Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash.

Vegetarian Cottage Pie with cheesy carrot potato mash You can have Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

  1. Prepare 15 ml of olive oil.
  2. It’s 250 grams of mushrooms, sliced (use your favourite ones).
  3. You need 1 clove of garlic, peeled and crushed.
  4. You need 1 of large onion, peeled and chopped.
  5. Prepare 2 of medium carrots, washed, peeled and diced.
  6. Prepare 2 stick of celery, sliced.
  7. It’s 2 tbsp of plain flour.
  8. You need 400 ml of vegetable stock.
  9. Prepare 100 ml of red wine.
  10. Prepare 1 tbsp of soy sauce.
  11. You need 1 tbsp of tomato puree.
  12. You need 2 tbsp of chopped parsley.
  13. Prepare 1 can of red kidney beans.
  14. You need of salt and freshly ground black pepper.
  15. It’s of For the mash.
  16. Prepare 6 of large potatoes, peeled and cut into chunks.
  17. Prepare 2 of medium carrots, peeled and cut into chunks.
  18. You need 100 ml of milk.
  19. It’s 100 grams of butter.
  20. Prepare 200 grams of cheddar cheese, created.
  21. Prepare of salt.

Vegetarian Cottage Pie with cheesy carrot potato mash step by step

  1. Preheat oven to 190°C.
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..