Recipe: Perfect Diabetic Drinks / Lor Han Guo Home Remedy

Diabetic Drinks / Lor Han Guo Home Remedy. Scientific Name(s): Momordicae grosvenori (Swingle)., Siraitia grosvenori (Swingle) A. Zhang., Thladiantha grosvenori Common Name(s): Arhat fruit, Big yellow's fruit, Buddha fruit, Ge si wei ruo guo, Lo han guo, Lo han kuo, Longevity fruit, Lor hon kor, Magic fruit. Makers of tasty, live cultured sparkling drinks including Remedy Kombucha.

How to Make Chinese Secret Anti-Aging Soup, CiCi Li – Asian Home Cooking Recipes – Продолжительность. The luo han guo drink is regarded as a general health tonic, promoting general well-being for those who drink it. The additional ingredients that you can add to your luo han guo drink recipe are gingko seeds, dried longan, preserved winter melon strips, and finely shredded fresh winter melon. You can have Diabetic Drinks / Lor Han Guo Home Remedy using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Diabetic Drinks / Lor Han Guo Home Remedy

  2. Prepare 1 cup of dried longan.
  3. You need 15 of red dates.
  4. It’s 1 1/2 liter of water.
  5. You need 2 of lou han guo (momordica fruits).
  7. You need 10 of candied winter melon.

Luo han guo is a very sweet and round dried fruit typically grown in southern Chinese provinces such as Guangdong, Guizhou, Hunan and Jiangxi. If you want to incorporate luo han guo flavors into your meals, a quick search will yield various recipes for dishes and drinks. Here's an example of a luo han. Luo han guo (罗汉果) or monk fruit has lots of health benefits.

Diabetic Drinks / Lor Han Guo Home Remedy instructions

  1. COOK IT IN A POT , bring all on ingredients to a boil then simmer for 30 minute.
  2. COOK IT IN A PRESURE COOKER ,put all ingredient into a preasure and cook it on high for 15 to 20 minute.
  3. This special fruits can be serve as dessert and drinks ,can be take cold or hot.

Naturally sweet, it is usually made into a drink as a thirst quencher and also to relieve sore throat, nagging cough and expelling body heat. Monk fruit or in Chinese, lou han guo is a fruit native to southern China and northern Thailand. Luo han guo is derived from a fruit that grows in a few distinct regions in China. These results indicate that luo han guo may have a role to play in the management of diabetes and diabetic-related cardiovascular I already have a similar product at home that contains stevia – in a packet form. Lo Han Guo has been around for a long time, but only recently made its way to the Western world.

Recipe: Yummy Beef Stroganoff

Beef Stroganoff.

You can have Beef Stroganoff using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

  1. Prepare 1 tbsp of flour.
  2. Prepare 1/2 tsp of salt.
  3. It’s 1 lb of beef serloin, cubed.
  4. Prepare 2 tbsp of butter.
  5. Prepare 1 cup of mushrooms, sliced.
  6. Prepare 1/2 cup of onion, chopped.
  7. Prepare 1 clove of garlic, minced.
  8. Prepare 2 tbsp of butter.
  9. It’s 3 tbsp of flour.
  10. Prepare 1 tbsp of tomato paste.
  11. It’s 1 1/4 cup of beef stock or condensed beef broth.
  12. You need 1 cup of sour cream.
  13. You need 2 tbsp of cooking cherry.
  14. Prepare 1 packages of egg-noodle, extra-wide.

Beef Stroganoff instructions

  1. Combine 1 tablespoon flour and the salt; dredge meat in mixture..
  2. In large pot, boil water and add egg noodles..
  3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides..
  4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender..
  5. Remove the meat and mushrooms from the skillet..
  6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour..
  7. Add tomato paste..
  8. Slowly pour in cold meat stock – cook, stirring constantly, until mixture thickens..
  9. Return meat and mushrooms to skillet..
  10. Stir in sour cream and sherry; heat briefly..
  11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles..

Recipe: Tasty Diabetic chocolate Brownies

Diabetic chocolate Brownies. Keo chocolate brownies can be stored in an airtight container in the refrigerator for up to one week. These diabetic cookie recipes are all super easy to make and taste delicious. In A Small Bowl: Using electric mixer.

Login or register to rate and review recipes! Melt the chocolate and low-fat spread in a bowl, set over a pan of simmering water or in the microwave, stirring often. If you have diabetes, you can still enjoy dessert. You can have Diabetic chocolate Brownies using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Diabetic chocolate Brownies

  1. Prepare 150 grams of Raw chocolate see my recipe.
  2. It’s 100 grams of butter or margarine I used butter but usually use flora light.
  3. Prepare 100 grams of plain flour.
  4. Prepare 8 grams of baking powder.
  5. It’s 12 grams of sweetner granulated sugar.
  6. You need 15 grams of cocoa powder I used creative nature.
  7. You need 2 of eggs if want more moisture add 1 more.
  8. Prepare 1 tsp of vanilla extract.

Melt butter and chocolate over low heat then remove. This easy brownie recipe is gluten free and sweetened with dates, not refined sugar. Dessi whipped up a batch of gluten free chocolate brownies recently that were insanely good. Enjoy that melt-in-your-mouth goodness you know and love — without.

Diabetic chocolate Brownies instructions

  1. Grease and line a square tin and preheat oven to 180 80°.
  2. Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up.
  3. In mixing bowl add flour, cocoa powder sugar and baking powder and mix together.
  4. Checking chocolate stir eggs and vanilla extract together.
  5. When chocolate and butter melted stir in egg mix.
  6. Add egg and chocolate mix to dry ingredients and mix well.
  7. Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean..
  8. Leave in tin for few minutes then lift out and cool completely on wire rack..
  9. Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds..
  10. Enjoy…can be frozen too..

Brownies can be made with cocoa powder, semi sweet chocolate, or unsweetened chocolate. Each will make a brownie with its own unique flavor and texture. Find healthy, delicious diabetic cookie, bar and brownie recipes, from the food and nutrition experts at EatingWell. Buy products related to chocolate brownies and see what customers say about chocolate brownies on ✓ FREE DELIVERY possible on eligible purchases. Find from-scratch and shortcut versions, too.

Recipe: Perfect Dan Dan noodle (easy version)

Dan Dan noodle (easy version). Classic dan dan noodles are made with fresh noodles and have a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. This quick and easy recipe for dan dan noodles combines the spicy sauce with dried pasta noodles. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports.

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at We must have tried no fewer than a dozen versions of this Dan Dan Noodles recipe. It's one of those dishes that's so widespread among Chinese noodle. You can cook Dan Dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dan Dan noodle (easy version)

  1. You need 1 lb of ground beef.
  2. You need 2 tbsp of oil (I used peanut).
  3. It’s 1/2 of medium onion, chopped.
  4. You need 4 clove of garlic, minced.
  5. Prepare 1 piece (2 inch) of ginger, minced or grated.
  6. Prepare 1 cup of chicken stock.
  7. Prepare 1 1/2 tbsp of soy sauce.
  8. You need 1 1/2 tbsp of rice wine vinegar.
  9. It’s 1 1/2 tbsp of sesame oil.
  10. It’s 2 tbsp of peanut butter.
  11. Prepare 1/2 lb of long noodles.
  12. You need of Spicy.
  13. You need 1 of each use only one of the spicy, these are some options, adjust to your liking.
  14. Prepare 2 tbsp of gochujang (Korean chilli paste).
  15. Prepare 3 tbsp of Sriracha sauce.
  16. Prepare 2 tbsp of chilli paste, like samba oelek.
  17. It’s of garnish.
  18. You need 1 of each green onion, sliced.
  19. Prepare 1/4 cup of roasted peanuts, chopped.
  20. It’s 1 tbsp of cilantro, fresh.

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way to Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork.

Dan Dan noodle (easy version) step by step

  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
  2. Remove cooked beef to a bowl with paper towels..
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
  4. Add the garlic and ginger, stir for about 2 minutes.
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer..
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
  10. Drain your noodles when done, add a little butter or oil so they don't stick together.
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.

Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine, I've taken the dish and hugely simplified it for my channel. Dan Dan Noodles – Savory and spicy Sichuan noodles served with ground meat make for a Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since Sichuan cooking is famous for its intense and deep flavors. I have tried many versions of Dan Dan. This spicy dan dan noodles recipe is an easy twist on the classic dan dan noodles for an easy takeaway style dinner.

Recipe: Yummy Peanut butter filling for chocolates

Peanut butter filling for chocolates. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? These cupcakes are the ultimate chocolate and peanut butter dessert!

All I wanted was a moist chocolate loaf with a creamy peanut butter filling baked inside. A quick Google to find a recipe, and I was pretty surprised that no such. Make the Filling: beat cream cheese and peanut butter with a hand mixer until smooth. You can have Peanut butter filling for chocolates using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut butter filling for chocolates

  1. You need 20 grams of crunchy peanut butter no added sugar.
  2. You need 110 grams of unsalted butter.
  3. It’s 24 grams of sweetner grinder to a powder in a blender.

A rich and flavorful chocolate cookie filled with a delicious soft peanut butter center. These decadent peanut butter stuffed cookies are an absolute dream! I have another delicious and decadent treat to share with you today! At our house, we are pretty crazy about all things peanut butter and chocolate.

Peanut butter filling for chocolates step by step

  1. Cut the butter into small pieces and put into a pan on low heat.
  2. Add the peanut butter and stir until melted.
  3. Remove from the heat and stir the sugar powder blending well. Add more powder if necessary, you need a pliable mass..
  4. Wrap in a plastic bag and pop in the fridge for 1 hour..
  5. Use as a filling for homemade chocolates or centering layers or as a spread.
  6. Enjoy…

Take a peanut butter filling from the freezer and place it in the center, and wrap the chocolate dough around, rolling it in your palms until smooth. The recipe is Chocolate Peanut Butter Surprise Cookies. The cookie part of this one sounds better though, so I might switch to this one but keep the. With a crunchy peanut butter filling and creamy chocolate ganache nestled in a sweet and salty chocolate cookie crust, it's like a giant peanut butter cup, but bigger and so much better. Sweet and salty, creamy and crunchy, rich and nutty… this tart has a little bit of everything.

Easiest Way to Make Delicious Pickled Onions

Pickled Onions.

You can cook Pickled Onions using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pickled Onions

  1. Prepare 1 medium of white or red onion.
  2. Prepare 1 tsp of sugar.
  3. It’s 1/4 cup of white vinegar.
  4. You need 2 tbsp of water.
  5. Prepare 1 of chillies, chopped.

Pickled Onions step by step

  1. Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning..
  2. Let sit for 10 minutes before serving..

Recipe: Tasty Lobster stock

Lobster stock. Use lobster stock wherever you would rely on a fish stock: shrimp risotto, sauces, gumbo, seafood pasta or fish stew. Be warned, lobster stock has a lovely red hue from those gorgeous shells. Next time you have lobster, save the shells to make Homemade Lobster Stock.

This recipe also can be adapted to make lobster broth. This recipe will help you get as much as you can out of your lobsters. They're expensive, after all. ⬇ Download a lobster – stock images and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You can cook Lobster stock using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lobster stock

  1. Prepare 1 of lobster shells.
  2. It’s 1 of lobster body parts.
  3. It’s 1 of water.
  4. Prepare 1 tsp of garlic salt.
  5. Prepare 1 tbsp of lemon juice.
  6. You need 1 cup of sliced carrots.
  7. You need 1 cup of sliced celery.
  8. You need 1 large of sliced onion.
  9. Prepare 3 clove of sliced garlic.

The Lobster Stock recipe out of our category Lobster! This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in Let's start from a very simple premise: Lobster bisque is little more than a gussied-up lobster stock. Use this stock as a base for dishes such as seafood chowder, bisque, stew, and risotto. Find lobster. stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Lobster stock step by step

  1. Rinse lobster shells and body parts with cold water to clean..
  2. Add lobster parts to stock pot. Add water to cover..
  3. Add lemon juice and garlic salt..
  4. Bring pot to a boil. Reduce heat and simmer for 30 minutes..
  5. Use tongs to remove and discard lobster shells and body pieces..
  6. Add vegetables and simmer another 30 minutes..
  7. Use slotted spoon to remove vegetables. Reserve and serve with cooked rice..
  8. Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot..
  9. Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months..
  10. Use in sauces, dips, soups and stews..

Learn how to make Lobster Stock. When you make lobster rolls, don't throw away the lobster shells; they're a great source of flavor and make a delicious stock, which can. Affordable and search from millions of royalty free images, photos and vectors. How to Make Classic Lobster Stock at Home. Stock seems to hold a mystique for many home cooks.

How to Make Perfect Easy Meatballs & Tomato Gravy

Easy Meatballs & Tomato Gravy.

You can have Easy Meatballs & Tomato Gravy using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Meatballs & Tomato Gravy

  1. It’s 500 of g- Mince Pork is good but you can also use Minced beef, hell use both if you wanna be wild, but any minced meat will do.
  2. Prepare 2 of – big Carrots ones.
  3. Prepare 2 of – Celery Sticks.
  4. You need 1 of – Egg.
  5. Prepare 2 of pinches- Salt, is that how you measure salt?.
  6. It’s 2 of tsp- Pepper if you like peppery meatballs use more or less it's all up to preference.
  7. It’s 2 of tsp- Garlic Powder.
  8. You need 2 of tsp- Chicken Powder.
  9. Prepare 2 of tsp- Dried Oregano.
  10. You need of Maggie Seasoning Sauce- A few Splashes, this stuff is the one but it's pretty strong use sparingly.
  11. You need 1 of Can- Oxtail Soup any meaty soup can is good like minestrone is fine aswell.
  12. Prepare 1 of Can- Tomato Soup you could also just double up on Oxtail if you like or double up on Tomato its all up to you, use any soups you like.
  13. It’s 2 of tbsp- Flour this is for if your meatball mixture gets too lose.

Easy Meatballs & Tomato Gravy instructions

  1. 1. Start off by peeling, chopping and dicing the carrots and the celery too then put them into a bowl with the pork..
  2. 2. Now crack an egg into the bowl along with a pinch of salt, 1tsp of pepper, 1tsp of garlic powder, 1tsp of chicken powder, 1tsp of oregano, a dash of maggie sauce and 1/8 of a can of oxtail soup..
  3. 3. Get your hands stuck in there and mix around and combine everything in the bowl, if the meatball mixture seems a little bit lose add the flour now just to get everything together..
  4. 4. After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it. In a big pan put the rest of the oxtail soup and any other soup you have and another 2 cans worth of water, then add the rest of the powders (pretty much everything you put into the meatballs put into the pan) and bring to boil..
  5. 5. Once the soup starts boiling get 2 big spoons and quenelle big meatballs into the soup, you could also just make them with your hands but I don't want to get my hands dirty. You Should get around 5-7 big meatballs or lots and lots of little ones, it's up to you really..
  6. 6. Once the meatballs are in the pan lower the heat, pop a lid on the pan and leave it to simmer for 30 minutes and stir occasionally but don't stir too much you'll break the balls..
  7. 7. After 30 minutes remove the lid and reduce that baby down for as long as you like until you get your desired thickness for sweet sweet gravy. When it's the thickness you want to serve in a bowl and enjoy!.

Recipe: Yummy Winter warming Rice Pudding

Winter warming Rice Pudding.

You can cook Winter warming Rice Pudding using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Winter warming Rice Pudding

  1. It’s 3/4 cup of pearl or pudding rice.
  2. It’s 3/4 cup of sugar or granulated sweetener if diabetic.
  3. You need 1 pints of milk.
  4. It’s 1 knob of butter.
  5. It’s of Freshly grated nutmeg.

Winter warming Rice Pudding step by step

  1. Place rice and sugar in a pan with ¼ of the milk.
  2. Slowly bring to the boil stir to ensure it doesn't stick to the bottom.
  3. When the milk starts looking creamy add another ¼ pint of milk and do same. Turn heat up to bring to the boil, then down to simmer until thickening then add more milk.
  4. When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg – about a ¼ tsp.
  5. Now you must turn down heat very low and let it simmer slowly for 15 minutes.
  6. Turn off the heat, place and lid on the pan and leave for over an hour..
  7. Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves. It's also great with stewed fruit.
  8. If you want to eat immediately after cooking, extend the cooking time by another 15 minutes.

How to Make Appetizing Chinese Ginger & Horseradish Beef

Chinese Ginger & Horseradish Beef.

You can cook Chinese Ginger & Horseradish Beef using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Ginger & Horseradish Beef

  1. You need 1 1/2 lb of Beef Sirloin (thinly sliced).
  2. Prepare 4 large of Scallions (1.5" slices).
  3. You need 1 tbsp of Fresh Ginger.
  4. You need 1 1/2 tbsp of Dijon Mustard.
  5. You need 1 tbsp of Honey.
  6. You need 1/4 cup of Soy Sauce.
  7. Prepare 1/4 cup of Water.
  8. It’s 1/4 tsp of Kosher Salt.
  9. Prepare 1/2 tsp of Ground Black Pepper.
  10. You need 1/4 cup of Canola Oil.

Chinese Ginger & Horseradish Beef instructions

  1. In a medium bowl, combine beef and scallions..
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth..
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..