Recipe: Delicious Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free

Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free.

Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free You can have Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free

  1. Prepare 130 grams of sorghum flour.
  2. Prepare 120 grams of cornstarch or 200g potato starch.
  3. You need 60 grams of millet flour.
  4. Prepare 1 tsp of salt.
  5. You need 2 1/2 tbsp of dry active yeast.
  6. You need 120 ml of warm rice milk.
  7. It’s 240 ml of warm water.
  8. It’s 2 tbsp of agave nectar.
  9. You need 1 pinch of sugar.
  10. You need 4 tbsp of olive oil.
  11. Prepare 1 1/2 tsp of Vickys Gluten-Free Egg Replacer made up with 3 tbsp water.

Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free instructions

  1. Whisk the flour, starch & salt together in one bowl. In another whisk together the yeast, water, milk & sugar and set aside until frothy, around 15 minutes.
  2. Add the proofed yeast to the dry ingredients then mix in the oil, agave and egg replacer. The mix will be like a thick, sticky cake batter. Let it rest for 10 minutes.
  3. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment and 8 muffin rings.
  4. Spoon the dough into the muffin rings and smooth the tops with the back of a wet spoon. Set aside in a warm place until doubled in size.
  5. Bake for 25 minutes or until slightly golden and set. Cool on a wire rack.
  6. Split in half and toast or you can wrap and freeze for another day.
  7. * If you use eggs or another commercial egg replacer you'll need to add 1 and a half tsp xanthan gum to the dry mix. My egg replacer already has some included.

Recipe: Perfect Mashed Potato with Gravy Sauce (in english & bahasa)

Mashed Potato with Gravy Sauce (in english & bahasa). The Best Mashed Potatoes Gravy Recipes on Yummly Mashed Potato Gnocchi With Thanksgiving Trimmings, Mashed Potatoes & Gravy, Mini Swedish Meatballs With Mashed Potatoes. Regarding on the gravy sauce, there's a product in the market which you can buy.

Mashed Potato with Gravy Sauce (in english & bahasa) Drain the water and press the potatoes through a ricer while still hot. For the onion sauce, peel the onions and chop finely. Peel the red onion and cut in half or quarters. You can cook Mashed Potato with Gravy Sauce (in english & bahasa) using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mashed Potato with Gravy Sauce (in english & bahasa)

  1. Prepare of Mashed Potato.
  2. You need 1 kg of potato/kentang.
  3. You need 2 tbsp of unsalted butter/mentega.
  4. It’s 2 tbsp of milk powder/susu bubuk.
  5. You need 1 small of egg/telur.
  6. It’s 1 of salt & pepper/garam & merica.
  7. It’s of Gravy Sauce.
  8. It’s 1/4 kg of minced beef/daging giling.
  9. It’s 1 tbsp of butter/mentega.
  10. It’s 1/4 clove of sliced shallot/red onion/irisan bawang merah.
  11. It’s 2 tbsp of flour/tepung terigu.
  12. Prepare 3 tbsp of worcesters sauce/kecap inggris.
  13. It’s 1/2 liter of water/air.
  14. Prepare 1 of salt & pepper/garam & merica.
  15. It’s 2 tbsp of barbeque sauce (additional)/(jika mau).

Serve the gravy over the garlic mashed potatoes. Watch me make this on my youtubechannel: dash of amy. Potato ricers make the best mashed potatoes (fluffy and smooth — without any work). A potato ricer makes fluffy, smooth potatoes without any work.

Mashed Potato with Gravy Sauce (in english & bahasa) step by step

  1. Boil potato until cooked, peel them/Rebus kentang sampai matang, lalu kupas.
  2. Mash potato/Lembutkan kentang.
  3. Put butter, mix well/Masukan mentega, aduk hingga rata.
  4. Also put egg and powder milk, mix well/Juga masukan telur dan susu bubuk, aduk hingga rata.
  5. Cook and whisk in a fry pan with a low heat for 5 minutes/Masak sambil diaduk dalam penggorengan selama 5 menit.
  6. For the gravy sauce, melt butter in a fry pan, in a low heat/ Untuk gravy sauce-nya, lelehkan mentega pada penggorengan, di atas api kecil.
  7. Put sliced shallot/red onion, cook until it smells good/Masukan irisan bawang merah, masak sampai harum.
  8. Put the minced beef, cook until browned/Masukan daging giling, masak sampai kecokelatan.
  9. Pour the flour slowly until it mixed well with the minced beef and also browned/Tuangkan tepung terigu sedikit demi sedikit, sampai tercampur daging giling dengan baik dan berwarna kecokelatan.
  10. Put the worcesters sauce/Masukan kecap inggris.
  11. Put the water, whisk until mixed well, still in a low heat/Masukan air, aduk hingga merata, masih di atas api kecil.
  12. Add salt & pepper to taste/Tambahkan garam & merica secukupnya.
  13. Add a barbeque sauce, if you want/Tambahkan barbeque sauce, jika mau.
  14. Serve mashed potato as a side dish, pour the gravy sauce on top of it/Sajikan mashed potato sebagai makan penyerta, siram gravy sauce di atasnya.
  15. Enjoy!/Selamat menikmati!.

This simple gravy is made without using the drippings from a roast. The gravy is absolutely delicious and is similar to a breakfast style that would go on biscuits and gravy. I made the mashed potatoes by hand with some garlic and scallions but otherwise followed the recipe as is. This Mashed Potatoes recipe and other kid-friendly and comfort food ideas are also available in our convenient iPhone app and newly released Android app. Pour the cashew cream over the potatoes and use a potato masher or handheld electric mixer to mash well.

Recipe: Appetizing Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free

Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free.

Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free You can have Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free

  1. It’s 130 grams of sorghum flour.
  2. It’s 120 grams of cornstarch or 200g potato starch.
  3. You need 60 grams of millet flour.
  4. You need 1 tsp of salt.
  5. You need 2 1/2 tbsp of dry active yeast.
  6. It’s 120 ml of warm rice milk.
  7. It’s 240 ml of warm water.
  8. Prepare 2 tbsp of agave nectar.
  9. It’s 1 pinch of sugar.
  10. You need 4 tbsp of olive oil.
  11. You need 1 1/2 tsp of Vickys Gluten-Free Egg Replacer made up with 3 tbsp water.

Vickys English Muffins, Gluten, Dairy, Egg & Soy-Free step by step

  1. Whisk the flour, starch & salt together in one bowl. In another whisk together the yeast, water, milk & sugar and set aside until frothy, around 15 minutes.
  2. Add the proofed yeast to the dry ingredients then mix in the oil, agave and egg replacer. The mix will be like a thick, sticky cake batter. Let it rest for 10 minutes.
  3. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment and 8 muffin rings.
  4. Spoon the dough into the muffin rings and smooth the tops with the back of a wet spoon. Set aside in a warm place until doubled in size.
  5. Bake for 25 minutes or until slightly golden and set. Cool on a wire rack.
  6. Split in half and toast or you can wrap and freeze for another day.
  7. * If you use eggs or another commercial egg replacer you'll need to add 1 and a half tsp xanthan gum to the dry mix. My egg replacer already has some included.

How to Prepare Perfect Tex's English Chippy-Style Gravy

Tex's English Chippy-Style Gravy.

Tex's English Chippy-Style Gravy You can cook Tex's English Chippy-Style Gravy using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tex's English Chippy-Style Gravy

  1. Prepare 3 tablespoons of Bisto Best gravy granules.
  2. Prepare 600 mls (2 1/2 cups) of hot water.
  3. It’s 1 of beef OXO Cube.
  4. It’s 2-3 teaspoons of ketchup.
  5. You need 1-2 teaspoons of Worcestershire sauce.
  6. You need 1 teaspoon of malt vinegar.
  7. Prepare 1/2 teaspoon of paprika.
  8. It’s 2 of large pinches salt.
  9. It’s 2 of large pinches of MSG (optional).
  10. It’s To taste of black pepper to season.

Tex's English Chippy-Style Gravy step by step

  1. Mix all the dry ingredients in a jug, and add the hot water. Stir well, then add the ketchup, vinegar, and Worcestershire sauce. Stir well again.
  2. Place the jug in the middle of the microwave. Heat on full for 1½ min until boiling. Allow to cool for 10-15 minutes then stir well and repeat.
  3. Next, cook your meal (fish, chips and mushy peas in my case 😺) while gravy reduces. Bring the gravy to a simmer in the microwave a few minutes before you're ready to serve. Taste and adjust if necessary.
  4. Plate up your chippy grub, so peas first….
  5. Then the fish….
  6. And the chips….
  7. .
  8. Then drizzle with the gravy….
  9. If you want to cook this meal from scratch, see recipes in my profile for 'Tex's Proper Beer-Battered Fish & Chips'….
  10. …and 'Tex's Mushy Peas'.
  11. Plus 'Tex's No-Fail Chips'….
  12. This is also great on that chippy favourite, steak & kidney pudding….

How to Cook Appetizing Optionally Vegan, Banana Chocolate Muffins

Optionally Vegan, Banana Chocolate Muffins.

Optionally Vegan, Banana Chocolate Muffins You can cook Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Optionally Vegan, Banana Chocolate Muffins

  1. It’s 2 of bananas.
  2. It’s 1.5 cup of plain flour.
  3. You need 0.5 cup of sugar.
  4. It’s 0.5 cup of (nut) milk.
  5. You need 0.25 cup of oil.
  6. You need 1 tsp of baking soda.
  7. You need 0.25 tsp of salt.
  8. It’s of For chocolate ones, add.
  9. It’s 3 tbsp of cocoa powder.
  10. It’s 100 g of dark chocolate (1 bar).

Optionally Vegan, Banana Chocolate Muffins step by step

  1. Mash bananas with a fork in a large bowl.
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
  3. Preheat the oven for 180°C/356°C.
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
  5. Add all the liquid ingredients (milk, oil).
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later..
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
  8. Fill the moulds to roughly 75% each. The muffins will grow!.
  9. Bake on 180°C/356°C for 20-30 minutes..
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..