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Recipe: Appetizing Beef biryani

Beef biryani. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This delicious beef biryani is great for freezing – just be sure to allow everything to cool first.

Beef biryani This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Jump To Recipe • Print Recipe. Beef Biryani is super easy to make and while it may seem many steps are involved, I can guarantee you that they're all totally worth it. You can cook Beef biryani using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients of Beef biryani

  1. You need of for the beef curry/masala.
  2. You need 3 tablespoons of oil.
  3. Prepare 1 of large onion thinly sliced.
  4. Prepare 600 grams of beef cubes.
  5. You need 1 tablespoon of ginger garlic paste.
  6. You need 2 of medium tomatoes roughly choppe.
  7. Prepare 1/2 cup of yogurt.
  8. You need 1 inch of stick of cinnamon.
  9. You need 2-3 pieces of cardamom.
  10. Prepare 4-5 of black cardamom.
  11. You need 1-2 cloves of lavangSalt as per taste.
  12. You need 4 tablespoons of Shan Biryani.
  13. Prepare 2 cups of water.
  14. Prepare 1 of large potato cut into 2 inch cubes.
  15. You need of for the rice.
  16. It’s 2.5 cups of basmati rice soaked in water for 30 minutes.
  17. Prepare 1 teaspoon of cumin seeds.
  18. It’s of Few slices of lemon.
  19. You need 2-3 leaves of fresh mint.
  20. It’s tablespoon of Salt2.
  21. You need 2 tablespoons of oil6-8 cups of water.
  22. Prepare of FOR THE TOPPING / DUM.
  23. You need 1/4 cup of milk.
  24. Prepare of Few drops yellow food colour dissolved in.
  25. You need 1 of little bit of water.
  26. Prepare Handful of chopped coriander.
  27. It’s 1-2 tablespoon of ghee /oil.

Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg.

Beef biryani instructions

  1. In a pressure cooker pot, heat oil and add the thinly sliced onion. Saute until the onion is golden brown..
  2. Once the onion is golden, add the beef cubes along with the ginger garlic paste. Saute on high heat until the beef changes colour.
  3. Now add the tomatoes, yogurt and the whole spices (cardamom, peppercorn, cloves, and salt)..
  4. Also add the Shan Biryani Masala..
  5. Cook on high heat, while constantly stirring for about 5-7 minutes. Add 2 cups of water, the beef should be submerged in liquid..
  6. Now cover the pressure cooker pot with it's lid and bring to pressure. The cooking time will vary from 5-10 minutes depending on the cut of the beef and also the size of the beef pieces. The beef I used took about 10 minutes to cook through..
  7. Now add the cubed potato..
  8. Cook the beef on high heat, stirring frequently until excess liquid has evaporated and the oil has separated from the curry. Also the cubed potato should be almost cooked through too.
  9. FOR THE RICE Now in another large pot, bring water to a boil and add the rice, cumin seeds, lemon, chopped mint, oil and salt. Cook the rice until it is parboiled (3/4 cooked). Drain the rice in a colander.
  10. FOR ASSEMBLING: In a separate large pot, layer half of the rice. Then add the beef curry, and top with sliced lemon and chopped coriander..
  11. Cover with the remaining rice..
  12. Drizzle over the milk, and some yellow food colouring mixed with water..
  13. Drizzle with melted ghee or butter..
  14. Sprinkle more chopped coriander and lemon slices if desired..
  15. Cover and steam cook on low flame for 8-10 minutes until the rice is fully cooked..
  16. Mix the biryani carefully and serve with raita..

This beef biryani is pretty simple to make, similar to my mutton biryani. But it has a unique taste and a little spicy too. Making dum biryani is not at all difficult, the key thing is getting the rice cooked to. Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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Easiest Way to Make Yummy Nikki's Stuffed Green Peppers "crock pot"

Nikki's Stuffed Green Peppers "crock pot".

Nikki's Stuffed Green Peppers "crock pot" You can cook Nikki's Stuffed Green Peppers "crock pot" using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nikki's Stuffed Green Peppers "crock pot"

  1. Prepare 3 cup of cooked white rice.
  2. It’s 2 lb of ground beef (uncooked).
  3. It’s 1/4 cup of shredded hot pepper cheese.
  4. It’s 1/4 cup of shredded Italian five cheese.
  5. Prepare 1 tsp of black pepper.
  6. You need 1/4 cup of shredded mozzarella cheese.
  7. Prepare 1/4 cup of fresh grated parmesan cheese.
  8. It’s 2 tsp of dried parsley.
  9. You need 1 tsp of garlic powder.
  10. Prepare 4 tsp of minced garlic.
  11. Prepare 1 tsp of seasoning salt.
  12. It’s 2 can (15 oz) of spaghetti sauce.
  13. Prepare 6 of green peppers.

Nikki's Stuffed Green Peppers "crock pot" step by step

  1. Cook rice as directed.
  2. Cut tops off green peppers.
  3. When rice is done cooking, mix all ingredients (except the sauce) in a bowl.
  4. Stuff peppers with mixture.
  5. Top with your spaghetti sauce.
  6. Cook for 6-8 hours. You can top with cheese upon completion.
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How to Make Yummy Mini Breaded Meatloafs In Gravy

Mini Breaded Meatloafs In Gravy.

Mini Breaded Meatloafs In Gravy You can have Mini Breaded Meatloafs In Gravy using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Breaded Meatloafs In Gravy

  1. Prepare 1 1/2 lb of Ground beef.
  2. It’s 1/2 of Onion chopped.
  3. It’s 2 of Eggs.
  4. You need 4 tbsp of Butter.
  5. It’s 2 of Pieces soft bread.
  6. Prepare 1 tbsp of Pepper.
  7. You need 1 of Seasoned bread crumbs.
  8. Prepare 2 of Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar.

Mini Breaded Meatloafs In Gravy instructions

  1. Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each..
  2. Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs..
  3. Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally..
  4. Can add canned mushrooms if desired..
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Easiest Way to Cook Perfect Avocado omelet

Avocado omelet. Feta cheese, tomatoes, Kalamata olives, and avocado mingle in this Greek omelet that just might become a new Sunday morning tradition. The Best Avocado Egg Omelet Recipes on Yummly Cheesy Avocado Omelets, Smashed Avocado & Egg White Omelet, Ham And Avocado Omelet.

Avocado omelet I added shredded pepper jack cheese like you would in a normal omelet. Take little olive oil and pour it on the pan. An omelet with bacon, spicy cheese, and an avocado half. You can have Avocado omelet using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Avocado omelet

  1. You need 1/4 medium of avocado.
  2. Prepare 1 large of egg.
  3. Prepare 1 oz of low fat cheese.
  4. It’s 1 tsp of salt and pepper.
  5. You need 1/2 tsp of minced onion flakes.

Fry bacon crisp, but not over done. This is a tasty breakfast with many flavors. An omelet with bacon, spicy cheese, and an. Reviews for: Photos of Avocado & Arugula Omelet.

Avocado omelet instructions

  1. Warm small pan with a half of a tsp of butter.
  2. Add whisked egg to pan.
  3. Let egg cook, lifting sides occasionally to let raw egg run off..
  4. Put cheese on omelet then add sliced avocado on top..
  5. Season to taste.
  6. Fold omelet in half and add any leftover cheese and avocado to top. Season again to taste..

Avocado & Arugula Omelet. this link is to an external site that may or may not meet accessibility guidelines. Cut remaining avocado slice in half. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Avocado From Mexico, pitted, peeled, & sliced. Good food loves avocados any time of day.

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Recipe: Appetizing Creamy mashed potatoes and gravy

Creamy mashed potatoes and gravy. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed Bring a pot of salted water to a boil. The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwav.

Creamy mashed potatoes and gravy This creamy, golden vegan gravy recipe takes just minutes to put together. Sometimes my boys eat just a bowl of mashed potatoes and gravy for a snack. For dinner, we serve this dish with sautéed broccolini or green beans. You can have Creamy mashed potatoes and gravy using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy mashed potatoes and gravy

  1. You need 8 of medium sized potatoes.
  2. It’s 1/2 kg of Minced meat.
  3. It’s 2 cups of Beef broth.
  4. Prepare 2 of large Onions and 2 garlic cloves.
  5. It’s of Salt and seasonings.
  6. You need 2 tbsp of butter and 1/4 cup warm milk.
  7. Prepare of Bell peppers.
  8. Prepare of Scotch bonnet.
  9. It’s of Bread crumbs and 1 egg.
  10. It’s 2 tbsp of flour.

Hot tip: The gravy can be made ahead and refrigerated. Also, you can use coconut aminos in place of the soy sauce in the When you're craving a bite of comfort, few dishes can rival the universal appeal of mashed potatoes and gravy. This is a quick and easy recipe for Mashed Potato and Gravy. Both are a great pairing for crispy fried chicken, bbq ribs, pork chop and anything in between.

Creamy mashed potatoes and gravy instructions

  1. Peel and boil your potatoes till tender.
  2. Mash your potatoes and add butter and warm milk to it.
  3. To your minced meat add your seasonings, scotch bonnet, onions, garlic, bread crumbs, egg and mix.
  4. Make your desired shapes and shallow fry till tender.
  5. To the same pan add your sliced onions, bell peppers and seasonings return the meat into the pan.
  6. Mix flour, water and broth and then add.
  7. Close and simmer for 10 mins.
  8. Enjoy💞.

These mashed potatoes gravy are perfect for Thanksgiving and other holidays. Next, mash the potatoes up with a hand mixer or potato masher. I personally love to use a hand mixer to get them nice and creamy. It's also called the lazy girl way out because a potato masher takes so much more work. I must say…creamy mashed potatoes have to be one of my favorite foods.

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Recipe: Yummy Saffron Rice with Biryani Beef

Saffron Rice with Biryani Beef.

Saffron Rice with Biryani Beef You can have Saffron Rice with Biryani Beef using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saffron Rice with Biryani Beef

  1. Prepare of For rice—-.
  2. You need 0.1 gm of saffron powder.
  3. Prepare of Some raisins or almond(optional).
  4. Prepare 1 1/2 cup of Basmati rice (cooked with 3 cups water).
  5. It’s of To mince—-.
  6. Prepare 1 inch of ginger.
  7. Prepare 1 of scallion.
  8. Prepare 1 of garlic clove.
  9. You need 1 inch of fresh turmeric (optional).
  10. It’s 1 tsp of pine nuts.
  11. Prepare 2 of cardamoms.
  12. Prepare 1 of clove.
  13. It’s of For beef—-.
  14. You need 300 gm of beef (cubed).
  15. You need 1 tbs of butter.
  16. Prepare 1 of star anise.
  17. It’s 1 stick of cinnamon.
  18. You need 1 of large potato (cubed).
  19. It’s 1 tsp of cumin powder.
  20. You need 1 tsp of paprika.
  21. It’s 1 tsp of coriander.
  22. It’s 1 tsp of garam masala.
  23. It’s 1 tsp of turmeric powder.
  24. You need 1 tsp of fennel.
  25. You need 1 tbs of curry leaves (optional).
  26. It’s 2 of bay leaves.
  27. It’s 1 cup of water.
  28. You need 1 cup of tomato sauce.
  29. You need to taste of Salt.

Saffron Rice with Biryani Beef instructions

  1. Cook rice together with saffron and raisins or chopped almonds.
  2. Prepare the mince ingredients. I use mortar for this..
  3. Cook cinnamon and star anise with butter.
  4. Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices.
  5. Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed).
  6. Serve with the prepared saffron rice..
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Recipe: Delicious longbeans szechuan style

longbeans szechuan style. Szechuan-style Yard Long beans in a spicy, garlicky sauce. If you like chili sauces like Sambal Oelek, this recipe looks like a very simple one to try. And I can't pass up another opportunity to say how easy and rewarding it is to grow your own Yard Long beans!

longbeans szechuan style Long Bean Meet Girls Indian Dishes Chinese Food Green Beans Singapore Fries Side Dishes Food Ideas. Origin. ► Hunan cuisine is also known as Xiang cuisine. ► Szechuan cuisine involves the use of a lot of chili bean paste. It is a spicy, salty paste Meats are usually marinated for a very long time (overnight) before cooking. You can cook longbeans szechuan style using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of longbeans szechuan style

  1. You need 1 lb of chinese longbean.
  2. You need 5 clove of garlic.
  3. You need 10 clove of shallot.
  4. Prepare 3 of red chilli.
  5. It’s 250 grams of ground beef.
  6. Prepare 1 tbsp of fish sauce.
  7. Prepare 1 tbsp of dark soya sauce.
  8. Prepare 2 dash of chinese wine.
  9. It’s 2 dash of light soya sauce.
  10. It’s 3 dash of sesame oil.
  11. Prepare 100 grams of ginger.
  12. It’s 500 ml of cooking oil.

Cover and cook stirring once until beans are bright green. Stir soy mixture and add to pan. Bring to boil and stir until most of. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese.

longbeans szechuan style instructions

  1. cut long bean into julienne and wash it.
  2. cut all garlic and shallot into thiny sliced.
  3. cut ginger and red chilli into julienne.
  4. preheat the cooking oil in frying pan.
  5. deep fried all the longbean and drained it.
  6. in the frying pan, add 2tbs cooking oil.
  7. add all the garlic, shallot, ginger, and red chilli.
  8. add ground beef, cook it until the color change to brown.
  9. add fish sauce, chinese wine and sesame oil.
  10. add all the long bean that allready fried.
  11. mixed it together, add dark soya sauce and light soya sauce.
  12. don't forget to add salt and peper to taste.
  13. mixed it well and place into big plate to served.

Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. This pickled long beans stir fry recipe is for the people who ardently love the sour vinegar-y edge of a good pickled vegetable. Learn How to Make Spicy Szechuan Green Beans. Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare. I used fresh green beans and picked the longest ones I could find.lol.

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Easiest Way to Make Tasty Baked Apple With Egg

Baked Apple With Egg.

Baked Apple With Egg You can have Baked Apple With Egg using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Apple With Egg

  1. Prepare of APPLE FILLING.
  2. It’s 1 dash of salt and pepper.
  3. You need 1/2 tbsp of mix cheese (mozarella, chedder and parmesan cheese ).
  4. It’s 1 small of egg.
  5. It’s 1 small of apple.
  6. Prepare 1 dash of cinnamon powder.
  7. Prepare of CINNAMON YOGURT.
  8. Prepare 1 dash of cinnamon powder.
  9. You need 1 tbsp of greek yogurt.

Baked Apple With Egg instructions

  1. cut the top of apple and remove the cavity deep enough for an egg.
  2. put egg into applw cavity and seasoning it then top mix cheese and cinnamon powder.
  3. apple top cover loosely with foil and bake at 180C for 18 minute or longer for huge apple.
  4. serve with greek yogurt and top with cinnamon powder.
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Recipe: Appetizing Chinese Style Macaroni

Chinese Style Macaroni.

Chinese Style Macaroni You can have Chinese Style Macaroni using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Style Macaroni

  1. You need 3 cup of macaroni.
  2. You need 3 tbsp of sesame oil.
  3. It’s 2/3 of inch ginger root, minced (~2 tbsp).
  4. Prepare 1 large of stalk of celery diced.
  5. You need 1/2 of red pepper diced.
  6. Prepare 1 of onion, diced.
  7. Prepare 1/2 lb of ground pork.
  8. Prepare 1/2 lb of ground beef.
  9. It’s 3 of garlic cloves, minced.
  10. Prepare 1 cup of bean sprouts (or to preference).
  11. It’s 1 small of can of beef broth.
  12. It’s 1 cup of soya sauce, divided.
  13. You need 1/2 of lemon, the juice of.
  14. It’s 3 tbsp of flour mixed with 4 tbsp of cold water.

Chinese Style Macaroni instructions

  1. Cook macaroni (or choice) pasta as directed.
  2. While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan.
  3. Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside.
  4. Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned.
  5. When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly.
  6. By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it).
  7. Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce.
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Easiest Way to Make Appetizing Pub cheese pizza with chicken, spinach, and bacon

Pub cheese pizza with chicken, spinach, and bacon. It's obviously packed with cheesy goodness (LAND O LAKES® Deli So, not only are you sharing a delicious recipe, but you're helping someone truly in need! Place flatbread on rimmed baking sheet. Mix barbecue sauce, hot sauce and garlic until blended; spread onto flatbread.

Pub cheese pizza with chicken, spinach, and bacon This pizza with chicken, bacon, ranch dressing, mozzarella cheese, red onion, and tomatoes is fast to make when using pre-cooked rotisserie chicken and prepared pizza Try this delicious grilled pizza at home topped with chicken, roasted garlic, fresh spinach, and lots of fresh mozzarella cheese. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. You can cook Pub cheese pizza with chicken, spinach, and bacon using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pub cheese pizza with chicken, spinach, and bacon

  1. Prepare 1/2 cup (53 g) of Kodiak power cake mix.
  2. It’s 1/2 tsp of active dry yeast.
  3. It’s 2.5 oz of precooked rotisserie chicken breast.
  4. Prepare 2 tbsp of garlic & herb pub cheese.
  5. It’s 1/2 ounce of fresh spinach.
  6. Prepare 1 tbsp of bacon bits.
  7. You need 3/4 of serving of low fat cheddar jack.

A chicken club pizza topped with lettuce, tomatoes and dressing? Vegetables give the cheesy crust a cool crunch. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.

Pub cheese pizza with chicken, spinach, and bacon instructions

  1. Add dry yeast to Kodiak mix.
  2. Add warm water 1/4 cup.
  3. You should have a sticky fluffy dough cover and let rise for 1 hour in a warm place.
  4. After rising spread out into a small cast iron pan that you have sprayed well.
  5. Mix together pub cheese, chicken, bacon and spinach place on top of dough.
  6. I used 3/4 a package serving of cheddar jack for coverage. Bake in a 375 degree oven for 25 minutes.
  7. MFP information.

The exact origin of ranch dressing used on pizza is cloaked in mystery. Rumor has it that the trend began when college students began dunking their pizza slices into sides of ranch dressing at a. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch Love this BBQ chicken Pizza recipe, I added some bacon to it for an extra ingredient, actually I Why not have a pesto and cheeses pizza chicken with tomato on top?! The only action that bacon has been getting in my house lately has been at breakfast. Well, also at dinner because I keep making eggs for dinner.