All Star Deviled Eggs. Twelve deviled egg recipes from Food Network Magazine and stars like Ted Allen, Anne Burrell, Sandra Lee, Tyler Florence and Sunny Anderson. The secret to making incredible deviled eggs is to start with perfectly boiled eggs. From there, fill them as creatively as you'd like.
A star-tipped piping tip (affiliate link) will give you the prettiest eggs, but if you don't have one you can simply use a ziplock bag with the end snipped off. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! You can have All Star Deviled Eggs using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of All Star Deviled Eggs
- It’s 6 of hard boiled eggs (peeled).
- Prepare 1/2 cup of mayo (a little more or less depending on desired creaminess).
- It’s 1 tsp of dijon or yellow mustard.
- Prepare 1 of nice squeeze of lemon.
- You need 1 dash of salt.
- It’s 1 dash of black pepper.
- Prepare 1 dash of cayenne for added kick if desired.
- Prepare 1 dash of green onion OR fresh dill as garnish.
- Prepare 2 dash of paprika as garnish.
Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because. To make deviled eggs extra pretty, just pipe the egg yolk mayonnaise filling in the egg whites with a star-tipped piping bag (or cut off the corner of a plastic sandwich bag). Deviled eggs are a quick and easy appetizer that anyone can make—it's as simple as boiling water! Plus, these savory treats are packed with protein and flavor.
All Star Deviled Eggs step by step
- Cut eggs in half length wise..
- Spoon out egg yokes into a bowl.
- Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire..
- Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-).
Deviled eggs are a classic appetizer to serve at potlucks and parties. The classic preparation is to mix the egg yolks from boiled eggs with mustard and mayonnaise and dust with paprika for color. This recipe adds in a bit more flavor with the use of dijon mustard, sweet pickle relish, and the bold flavor. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half. The BEST deviled egg recipe made with mustard, mayonnaise, vinegar, and seasonings for a simple appetizer This deviled egg recipe is a simple appetizer to serve during holidays and parties.