Recipe: Yummy Taco soup

Taco soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.

I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. Taco soup is just the easiest, tastiest, year-round soup recipe. You can cook Taco soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taco soup

  1. It’s 1 lb of ground beef with onion.
  2. Prepare 1 can of Pinto beans.
  3. It’s 1 can of Ranch style beans.
  4. Prepare 1 can of Red kidney beans – drained.
  5. It’s 1 can of corns – drained.
  6. You need 1 packages of taco seasoning.
  7. It’s 1 packages of Ranch salad dressing & seasoning mix.
  8. You need 1 can of diced tomatoes.
  9. Prepare 1 can of diced green chile.
  10. Prepare 3 cup of water.

Bonus – it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Easy Taco Soup is made with ground beef, veggies, beans, and both ranch AND taco seasoning for an incredibly flavorful, hearty soup your family is going to love. It's basically like a quick and easy soup.

Taco soup step by step

  1. Cook ground beef and onion til browned then drained..
  2. Put beef and onion in crock pot..
  3. Put all ingredients in crock pot..
  4. Cook high for 3-4 hours..

This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. I love all of the color in this yummy and easy chicken taco soup – oh yeah, AND all of the flavors! This taco soup is a hearty blend of ground beef, two types of beans, vegetables and seasonings, all simmered to perfection. An easy dinner option that's kid friendly and quick to make!

Easiest Way to Make Perfect Taco Soup *PENNY SAVER AND DELISH!!*

Taco Soup *PENNY SAVER AND DELISH!!*.

You can have Taco Soup *PENNY SAVER AND DELISH!!* using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taco Soup *PENNY SAVER AND DELISH!!*

  1. Prepare 1 lb of ground beef or ground turkey.
  2. It’s 1/2 cup of onion/diced.
  3. It’s 1/2 cup of green bell pepper/diced.
  4. You need 1 can of Pinto beans OR Kidney beans.
  5. It’s 2 can of black beans.
  6. It’s 2 can of creamed corn.
  7. It’s 5 can of Mild Rotel diced tomatoes & green chilies.
  8. Prepare 1/2 cup of sour cream.
  9. It’s 2 envelope of Hidden Valley Ranch Salad Dressing & Seasoning Mix.
  10. It’s 1 envelope of taco seasoning.
  11. It’s 1 tbsp of garlic powder.
  12. It’s 1 tbsp of chili powder.

Taco Soup *PENNY SAVER AND DELISH!!* step by step

  1. Brown ground beef or turkey in skillet, drain excess grease..
  2. Combine ALL ingredients into large pot on stove or into crock pot..
  3. Cook on medium heat for 45 minutes, stirring occasionally. Or in crock pot you can let it cook all day on low..
  4. Serve with tortilla chips. *optional* to put shredded cheese & chopped onions on top..

Easiest Way to Make Yummy Taco soup

Taco soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! We first tried this thick-as-chili soup at a church dinner.

I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. Taco soup is just the easiest, tastiest, year-round soup recipe. You can have Taco soup using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Taco soup

  1. You need of soup.
  2. It’s 1 lb of ground beef/turkey.
  3. It’s 2 can of Ranch style beans.
  4. It’s 1 can of whole kernel corn.
  5. You need 1 can of cream style corn.
  6. You need 2 can of Rotel tomatoes.
  7. Prepare 1 packages of Ranch dressing.
  8. You need 1 1/2 cup of water.
  9. You need 1/4 cup of taco seasoning.

Bonus – it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Easy Taco Soup is made with ground beef, veggies, beans, and both ranch AND taco seasoning for an incredibly flavorful, hearty soup your family is going to love. It's basically like a quick and easy soup.

Taco soup step by step

  1. Brown meat.
  2. add everything in crock pot on high for 2hrs.

This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. I love all of the color in this yummy and easy chicken taco soup – oh yeah, AND all of the flavors! This taco soup is a hearty blend of ground beef, two types of beans, vegetables and seasonings, all simmered to perfection. An easy dinner option that's kid friendly and quick to make!

Recipe: Delicious Black Bean Taco Soup

Black Bean Taco Soup.

You can have Black Bean Taco Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Bean Taco Soup

  1. Prepare 1 lb of ground beef, cooked, drained.
  2. Prepare 1 medium of onion, chopped.
  3. You need 1 packages of taco seasoning.
  4. Prepare 1 can of 16.5 oz, sweet corn kernels, drained.
  5. Prepare 1 can of 15.5 oz, black beans, drained and rinsed.
  6. It’s 2 can of 14.5 oz, diced tomatoes (with green chiles is optional).
  7. You need 1 can of 8 oz, tomatoe sauce.
  8. Prepare 1 of sour cream.
  9. Prepare 1 of shredded cheese.
  10. You need 1 of Tostitos Original Restaurant Style chips.

Black Bean Taco Soup step by step

  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot..
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes..
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..

How to Prepare Delicious Low-carb Mexican Chicken Casserole

Low-carb Mexican Chicken Casserole.

You can cook Low-carb Mexican Chicken Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low-carb Mexican Chicken Casserole

  1. It’s 1-1/2 lbs of chicken breast.
  2. It’s 1/2 tsp of minced garlic.
  3. You need 1/2 c of chicken stock.
  4. It’s 14 oz of can tomatoes, drained.
  5. You need 4 oz of can chopped green chiles, drained.
  6. You need 2 oz of cream cheese.
  7. Prepare 1 c of shredded pepper jack cheese.
  8. It’s 1 c of shredded Monterey jack cheese.

Low-carb Mexican Chicken Casserole instructions

  1. Preheat oven to 350°..
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
  5. Bake in oven about 35 min, until browned around edges..

Recipe: Perfect Grilled Mexican Chicken Low Carb

Grilled Mexican Chicken Low Carb.

You can cook Grilled Mexican Chicken Low Carb using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Mexican Chicken Low Carb

  1. Prepare 2 of Boneless chicken breast.
  2. It’s of Fresh made Guac.
  3. Prepare of Queso.
  4. It’s of Cumin.
  5. It’s of New Mexico Hatch Chili Powder.
  6. Prepare of Mexican Oregano.
  7. It’s of New Mexico Chipotle Chili Powder.
  8. Prepare of New Mexico Hatch Chili Powder.
  9. It’s of Garlic Powder.
  10. Prepare of Smoked Salt.
  11. Prepare of Smoked Pepper.

Grilled Mexican Chicken Low Carb instructions

  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
  2. Make guac right after seasoning chicken and were so guac can meld..
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

Easiest Way to Make Yummy Grilled Mexican Chicken Low Carb

Grilled Mexican Chicken Low Carb.

You can cook Grilled Mexican Chicken Low Carb using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Mexican Chicken Low Carb

  1. You need 2 of Boneless chicken breast.
  2. Prepare of Fresh made Guac.
  3. You need of Queso.
  4. You need of Cumin.
  5. Prepare of New Mexico Hatch Chili Powder.
  6. It’s of Mexican Oregano.
  7. It’s of New Mexico Chipotle Chili Powder.
  8. Prepare of New Mexico Hatch Chili Powder.
  9. It’s of Garlic Powder.
  10. Prepare of Smoked Salt.
  11. Prepare of Smoked Pepper.

Grilled Mexican Chicken Low Carb instructions

  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
  2. Make guac right after seasoning chicken and were so guac can meld..
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

Easiest Way to Make Delicious Low-carb Mexican Chicken Casserole

Low-carb Mexican Chicken Casserole.

You can have Low-carb Mexican Chicken Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low-carb Mexican Chicken Casserole

  1. You need 1-1/2 lbs of chicken breast.
  2. Prepare 1/2 tsp of minced garlic.
  3. You need 1/2 c of chicken stock.
  4. Prepare 14 oz of can tomatoes, drained.
  5. Prepare 4 oz of can chopped green chiles, drained.
  6. You need 2 oz of cream cheese.
  7. You need 1 c of shredded pepper jack cheese.
  8. It’s 1 c of shredded Monterey jack cheese.

Low-carb Mexican Chicken Casserole step by step

  1. Preheat oven to 350°..
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
  5. Bake in oven about 35 min, until browned around edges..

Easiest Way to Cook Tasty Crockpot enchiladas

Crockpot enchiladas. This crock pot version includes layers of cut-up tortillas, shredded or chopped chicken, cheese, ripe olives, and chopped onions to make a hearty enchilada casserole. These cheesy enchiladas are full of yummy ground The Crock-Pot Ladies Big Book Of Slow Cooker Dinners. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of I hated my old crock pot, it burnt everything and my food had a weird taste.

There are some other enchilada recipes on here, but this one was a little different, so. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. You can cook Crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot enchiladas

  1. You need 1 can of black beans. half drained.
  2. It’s 1 can of garlic and onion tomatoes. drained.
  3. You need 1 can of diced green chiles. drained.
  4. It’s 4 oz of cream cheese.
  5. You need 1/3 of white onion. chopped and sautéed.
  6. You need 2 clove of garlic. chopped and sautéed.
  7. It’s 2 of beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop..
  8. You need 6 of tortillas.
  9. Prepare 1 packages of Mexican shredded cheese.

Come home to a bowl of warm and flavorful soup. Black Bean and Sweet Potato Crock Pot Enchiladas. Layers of veggies, cheese, corn tortillas and a savory salsa and enchilada. Cream Cheese Chicken Enchiladas Crock Pot Recipes.

Crockpot enchiladas instructions

  1. In a crock pot set on high, add first 7 ingredients. Cook for 4 hours..
  2. Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding.
  3. Preheat oven to 375°F..
  4. Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes..
  5. Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished 😉 that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!.
  6. Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies 😉 happy cooking, Cheers, friends!.

Top with the reserved enchilada sauce and cheese. Crock Pot Recipe – This is a very easy to follow Crock Pot Chicken Enchilada Meal. This is perfect for a weekday meal that you can. Crock Pot Enchiladas are easy and delicious! Use green enchilada sauce or red – both work great!

Recipe: Delicious Sheree's Delicious Fruit Turnovers (baked and fried)

Sheree's Delicious Fruit Turnovers (baked and fried).

You can cook Sheree's Delicious Fruit Turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sheree's Delicious Fruit Turnovers (baked and fried)

  1. It’s 5 medium of pears OR (3 large GRANNY SMITH apples).
  2. It’s 1 of ***** or 1 large can fruit drained, reserve 1/2 cup of liquid.
  3. It’s 2 tsp of lemon juice.
  4. It’s 1 tsp of cornstartch (for thickening).
  5. It’s 1/2 tsp of real vanilla extract.
  6. Prepare 1/4 tsp of nutmeg…. or allspice…. apple pie seasoning.
  7. You need 2 tbsp of salted butter.
  8. It’s 2 tbsp of brown sugar (i use lower sugar content from WALMART).
  9. It’s 2 tbsp of baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!.
  10. Prepare 6 of egg roll wrappers….. may take as many as 8.
  11. Prepare 1 of **** cooking spray.

Sheree's Delicious Fruit Turnovers (baked and fried) step by step

  1. if using canned fruit drain all but 1/2 cup liquid… put in saucepan.
  2. OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown….
  3. mix cornstarch and COLD reserved liquid or 1/2 cup water….
  4. add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken…
  5. turn down to simmer and cook until it becomes gooey…..
  6. allow to cool and it will thicken…
  7. lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 – 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together…..
  8. on a SILVER cookie sheet lay parchment paper on cookie sheet….
  9. pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden..
  10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar….
  11. **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen..
  12. TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!.
  13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile….