Recipe: Perfect Breakfast Pizza

Breakfast Pizza.

Breakfast Pizza You can have Breakfast Pizza using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breakfast Pizza

  1. It’s of Crispy cheese topping.
  2. It’s 2 of sliced mushrooms.
  3. Prepare 2 tbsp of olive oil.
  4. You need 2 tbsp of grated parmesan cheese.
  5. Prepare of Crispy pepperoni.
  6. Prepare 6 of turkey pepperoni slices.
  7. It’s of Pizza crust.
  8. It’s 2 of eggs beaten or egg sub.

Breakfast Pizza instructions

  1. Heat a small non-stick pan on high. Brown the mushrooms on both sides(do not add salt). Sprinkle cheese evenly over mushroom and cook until cheese is melted and brown. Use a spatula to loosen the cheese and flip it over and brown the other side. When browned place cheese on a paper towel and set aside..
  2. Place turkey pepperoni on a napkin and place a napkin on top. Put in microwave for 1 minute then check to see if it is crispy, you can add 30 seconds to make it crispier if needed. set aside. (my kids love to make pepperoni chips as a snack.).
  3. Using your small non-stick pan cook your egg base. No added oil is needed. Swirl the eggs in the pan just like cooking an omelette. I like to get my egg slightly browned then I flip and brown other side. In this dish I like the golden brown egg, it gives it a pizza crust feel..
  4. Heat up sauce in microwave..
  5. Now assemble pizza. Place egg on the plate. Spread the sauce on the "crust". Set the crispy cheese on top of the sauce. Lastly add the pepperoni and enjoy..
  6. I really enjoyed this breakfast pizza. This dish has very few carbs and is gluten free and because you cook out most of the fat in the cheese and use turkey pepperoni it is a low calorie option.

Recipe: Perfect Baked egg rolls

Baked egg rolls. Spritz tops of egg rolls with cooking spray. Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. They're the quintessential Chinese side dish.

Baked egg rolls This crispy oven-baked egg roll recipe is filled with a fragrant mixture of pork, cabbage, and carrots Looking for a different egg roll recipe? Check out my Baked Vegetable Egg Rolls with Bacon. I like this recipe for egg rolls because it's baked. You can cook Baked egg rolls using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked egg rolls

  1. It’s 6 of eggs.
  2. You need 1 cup of milk.
  3. Prepare 1/2 cup of flour.
  4. Prepare 1/2 tsp of salt.
  5. It’s 1/2 tsp of black pepper.
  6. Prepare 1/2 cup of sliced cheese.
  7. You need 1/2 cup of sliced tomatoes.
  8. You need 1/4 cup of chopped onion.
  9. You need 1/4 cup of chopped green pepper.
  10. It’s 1/4 cup of bacon or beef slices.

It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. We brush them with vegetable oil then bake them on a sheet pan at.

Baked egg rolls instructions

  1. Pre-heat oven to 180┬░C. In large oven pan add oil or spray oil or parchment paper.
  2. In blender add the eggs, milk, flour, salt and pepper. Mix them all..
  3. Pour the mixture into the oven pan.
  4. Chop any vegetables as desired.
  5. Add the chopped vegetables, cheese and ham or beef on top of the mixture.
  6. Cook in oven for 10-15 minutes.
  7. Leave the pan for 5 minutes to cool down then start rolling the egg mixtures.

Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. We used our own Homemade Egg Roll Wrappers for these. Sure, you can't quite get that deep-fried golden crunch, but these Baked Vegetable Egg Rolls do. Please enjoy this easy and flavorful recipe for cooking shrimp egg rolls in the oven. It is a fantastic alternative to the traditional fried egg roll.

Recipe: Tasty Pumpkin Muffins

Pumpkin Muffins.

Pumpkin Muffins You can cook Pumpkin Muffins using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin Muffins

  1. You need of Muffins.
  2. It’s 1 cup of all purpose flour.
  3. Prepare 1 tsp of pumpkin pie spice.
  4. It’s 1/2 tsp of baking soda.
  5. It’s 1/2 tsp of baking powder.
  6. Prepare 1/4 tsp of salt.
  7. Prepare 1 cup of packed light brown sugar.
  8. It’s 1/4 cup of vegetable oil.
  9. It’s 1 can of Libby's pure pumpkin.
  10. You need 2 of eggs slightly beaten.
  11. Prepare 1 cup of low fat granola cereal crumbled.

Pumpkin Muffins instructions

  1. Heat oven to 350. Paper line or grease muffin pans..
  2. Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl..
  3. Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture..
  4. Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter..
  5. Bake for 20-30 mins until wooden pick inserted into center comes out clean..
  6. Cool in pans for 10 mins. Remove to wire racks to cool completely..

Recipe: Appetizing Homemade Energy Bars

Homemade Energy Bars.

Homemade Energy Bars You can have Homemade Energy Bars using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Energy Bars

  1. You need 200 grams of chopped walnuts.
  2. You need 100 grams of dry cranberries.
  3. Prepare 1/4 cup of Agave nectar.
  4. You need of vanilla extract.
  5. It’s 2 tbsp of milled flaxseed.

Homemade Energy Bars step by step

  1. Mix well all ingridients together then place in a pan and press well with hand or spoon.
  2. Cover with cling film and put in fridge for 2 hours.
  3. Cut into bars and serve.

Recipe: Yummy Homemade Energy Bars

Homemade Energy Bars.

Homemade Energy Bars You can have Homemade Energy Bars using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade Energy Bars

  1. It’s 200 grams of chopped walnuts.
  2. You need 100 grams of dry cranberries.
  3. It’s 1/4 cup of Agave nectar.
  4. It’s of vanilla extract.
  5. It’s 2 tbsp of milled flaxseed.

Homemade Energy Bars step by step

  1. Mix well all ingridients together then place in a pan and press well with hand or spoon.
  2. Cover with cling film and put in fridge for 2 hours.
  3. Cut into bars and serve.

How to Prepare Appetizing Healthy Sweet potato pancake

Healthy Sweet potato pancake.

Healthy Sweet potato pancake You can have Healthy Sweet potato pancake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy Sweet potato pancake

  1. Prepare 1 of egg.
  2. It’s 1 of sweet potato.
  3. Prepare of all-purpose flour.
  4. Prepare 1 tbsp of coconut oil any oil (but try to opt for healthy one eg. olive oil).
  5. Prepare of optional.
  6. You need 1/2 tsp of honey.
  7. Prepare 1/2 tsp of flaxseed.
  8. You need 1/2 tsp of sesame seeds.

Healthy Sweet potato pancake step by step

  1. Boil sweet potato..
  2. Heat pan with oil whilst sweet potato boil.
  3. Once sweet potato boil and shred, crack a egg, mix sweet potato, flaxseeds and sesame seeds.
  4. Ready to make pancakes!.
  5. After flipping.
  6. Add honey to taste. Viola!.
  7. .

Easiest Way to Cook Perfect Vegan/ Vegetarian waffle Pancake

Vegan/ Vegetarian waffle Pancake. Our vegan pancakes, vegan banana pancakes and vegan blueberry pancakes are not to be missed either! Also check out our super eggy vegan tofu scramble, our vegan omelette and our vegan French toast. Our vegan hash browns are also really satisfying and delicious.

Vegan/ Vegetarian waffle Pancake A dream breakfast would include pancakes or waffles, vegan eggs, plant-based meat, and some fruit, but most mornings, we're lucky to get out the door with a breakfast bar in hand. Below are some fantastic vegan frozen waffles and other breakfast staples, available at your local health-food or grocery store. There's a pancake mix for everyone! You can cook Vegan/ Vegetarian waffle Pancake using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan/ Vegetarian waffle Pancake

  1. You need 1 cup of Wheat flour.
  2. Prepare 1 cup of Coffemate(non dairy Milkpowder)/ milk(if vegetarians).
  3. You need 1 pinch of Salt.
  4. Prepare 2-3 tsp of Vegan Butter.
  5. You need as needed of Garnishing Maple syrup.

Arrowhead Mills Organic Gluten-Free Pancake & Waffle Mix Additionally, the dry waffle/pancake mix makes great gifts for friends, makes a great hostess gift, and most of all, is a great gift for your fellow vegans. It really is that simple to have amazing vegan waffles and pancakes at your finger tips. Nice, light, fluffy waffles and pancakes, for vegans! Easy vegan pancakes, gluten-free recipes, low-fat recipes and recipes made with various flours such as oat pancakes, chickpea flour pancakes, spelt flour pancakes and more.

Vegan/ Vegetarian waffle Pancake instructions

  1. Mix flour, non dairy milk powder, salt and cup of water make smooth batter..
  2. Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter..
  3. Close it and cook till golden brown and crispy..
  4. Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads..

See more ideas about Food recipes, Vegan pancakes and Vegan. Apple Spice Pancakes (Vegan + Whole Grain with Spelt & Teff. Make these fluffy, whole wheat, vegan sweet potato pancakes that everyone will devour. Pumpkin puree is also a very good substitute for the sweet potato. So this will be a perfect pancake recipe during the busy Thanksgiving week or any Tuesdays!

Recipe: Yummy Pumpkin Muffins

Pumpkin Muffins.

Pumpkin Muffins You can cook Pumpkin Muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Muffins

  1. You need of Muffins.
  2. It’s 1 cup of all purpose flour.
  3. Prepare 1 tsp of pumpkin pie spice.
  4. You need 1/2 tsp of baking soda.
  5. You need 1/2 tsp of baking powder.
  6. Prepare 1/4 tsp of salt.
  7. You need 1 cup of packed light brown sugar.
  8. You need 1/4 cup of vegetable oil.
  9. You need 1 can of Libby's pure pumpkin.
  10. Prepare 2 of eggs slightly beaten.
  11. Prepare 1 cup of low fat granola cereal crumbled.

Pumpkin Muffins instructions

  1. Heat oven to 350. Paper line or grease muffin pans..
  2. Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl..
  3. Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture..
  4. Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter..
  5. Bake for 20-30 mins until wooden pick inserted into center comes out clean..
  6. Cool in pans for 10 mins. Remove to wire racks to cool completely..

How to Make Appetizing Vegetarian mini crispy omelet

Vegetarian mini crispy omelet. Here is a healthy and super delicious breakfast recipe – vegan/vegetarian Tomato omelettes (replace ghee with any vegetable oil to make these omelettes vegan). This Channel Create Lots Of Mini Food Cooking CRAZY FUN And "Visual treat for eyes". Crispy Omelette Baskets Recipe, Learn how to make Crispy Omelette Baskets (absolutely delicious recipe of Crispy Omelette Crispy Omelette Baskets Recipe : A fluffy omelette with vegetables, bean sprouts and crispy cashew nuts cut into thin strips.

Vegetarian mini crispy omelet Today, I'm showing an eggless omelet. This Turkish omelet recipe is easy and delicious.. There's nothing too fancy about this rustic Mediterranean style omelet, just lots of hearty goodness. You can have Vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian mini crispy omelet

  1. It’s 100 gr of all purpose flavour.
  2. You need 2 of eggs.
  3. You need of Brocolli.
  4. Prepare of Mays.
  5. It’s 2 pieces of red onion.
  6. It’s 1 tsp of margarine.
  7. You need of Salt.
  8. It’s of Pepper.
  9. It’s of Black pepper.
  10. You need of Water.
  11. It’s of Oil.

Crispy Omelette also called Thai Omelette is a very easy to make omelette recipe. Though it requires a good amount of oil for deep frying but it is most. From omelettes and fluffy frittatas to pizza pockets and even crispy skin salmon, the Dash Whip up a healthy breakfast in minutes with the Dash Go Omelets Maker. Designed with a narrow footprint Dash Mini Maker: The Mini Waffle Maker Machine for Individual Waffles, Paninis, Hash browns.

Vegetarian mini crispy omelet instructions

  1. Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces.
  2. Pour flavour in the bowl, mixed with chopped ingredients.
  3. Put salt and pepper as much as purpose.
  4. Pour the water into mixed ingredients, mix well.
  5. Heat oil.
  6. Take 1 tsp dough and fried.
  7. Until the dough is finish.
  8. Serving.
  9. .

There was a time in my life when omelet was the staple diet; be it for breakfast, lunch or dinner. Learn how to prepare this easy Vegetarian Thai Omelet recipe like a pro. Flip parts of omelet back if there is any uncooked egg until all the way done and brown. When omelet is cooked and slightly crispy. Egg Roll Machine accessories Crispy eggs Omelet Mold ice cream cone maker parts Baking Pan for Waffle cake Bakeware Baking Tools.

Recipe: Perfect Banana Walnut French Toast

Banana Walnut French Toast.

Banana Walnut French Toast You can have Banana Walnut French Toast using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Walnut French Toast

  1. Prepare 1 of Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings..
  2. Prepare 5 large of Eggs.
  3. Prepare 1/4 cup of Sugar.
  4. You need 5 tsp of Water.
  5. It’s of Ground Cinnamon.
  6. You need 1 large of Skillet.
  7. It’s 1 of Spatula.
  8. You need 1 of Spoonful of Butter to every 3-4 slices of bread.
  9. You need 1 large of Mixing Bowl.
  10. Prepare cup of maple syrup.
  11. It’s tsp of powdered sugar.

Banana Walnut French Toast step by step

  1. Gather All Ingredients.
  2. In large bowl beat 5 large eggs with 5 teaspoons water..
  3. Beat in Sugar and Ground Cinnimon..
  4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds..
  5. Melt butter in skillet.
  6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted..
  7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top..