Recipe: Appetizing Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.

You can cook Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

  1. Prepare of ● For The Primary Vegetable.
  2. It’s 4 of LG Green Bell Peppers [deseeded – tops sliced off & reserved].
  3. Prepare of ● For The Meat/Cheese Filling.
  4. You need 1 lb of 80/20 Ground Beef.
  5. You need 1/3 Cup of Fine Minced White Onions.
  6. Prepare 1/4 Cup of Extra Fine Minced Red Onions.
  7. You need 1 tbsp of Worcestershire Sauce.
  8. It’s 1 of LG England's Best Egg [binder].
  9. Prepare 1 tbsp of Fine Minced Garlic.
  10. You need 1/2 Packet of McCormick Meatloaf Seasoning.
  11. You need 1 tbsp of Fresh Ground Black Pepper.
  12. It’s 1/2 tsp of Sea Salt.
  13. Prepare 1/4 Cup of Shredded Parmesan Cheese.
  14. Prepare 1/2 Cup of Crushed Stove Top Stuffing [binder].
  15. It’s 1 Cup of Cooked Long Grained White Rice.
  16. It’s of Beef Broth [as needed to moisten meat mixture & make tacky].
  17. It’s of ● For The Bell Pepper Toppings.
  18. You need of Mozzarella Cheese [as needed].
  19. It’s of Cheddar Or Mexican 3 Cheese [as needed].
  20. It’s of Brown Gravy [your choice – as needed].
  21. It’s of Fine Chopped Parsley [garnishment as needed].

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy instructions

  1. Fine chop all vegetables and herbs..
  2. Mix everything in the Meat/Cheese Filling section by hand..
  3. Pack your bell peppers tightly..
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
  5. At 35 minutes place shredded cheese on top..
  6. Place back in the oven for 5 minutes..
  7. Heat your beef gravy. Stir constantly..
  8. Serve piping hot. Enjoy!.

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