Recipe: Appetizing Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes.

You can cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

  1. Prepare 1/3 cup of almond milk.
  2. Prepare 2 tsp of lemon juice.
  3. Prepare 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
  4. Prepare 1/4 cup of water.
  5. You need 1/2 tsp of olive or coconut oil.
  6. Prepare 1 tbsp of agave nectar (maple syrup if not vegan).
  7. It’s 1/2 cup of sweet potatoes- mashed or pureed.
  8. It’s 1 tsp of baking powder.
  9. Prepare 1/2 tsp of nutritional yeast or baking soda.
  10. It’s 1/2 tsp of cinnamon.
  11. It’s 1 cup of gluten free flour.
  12. It’s 1/2 cup of gluten free oats.
  13. It’s of Brands used.
  14. You need 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
  15. You need 1 of "Bob's red mill old fashioned rolled oats".

Gluten free/Vegan Sweet Potato Pancakes step by step

  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
  6. Top with desired dressing! syrup, pecans, etc..

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