Beef Stroganoff over Sautéed Potatoes. Half the potatoes and scoop out the insides, keeping the scooped out potato for later. Cut the steak into thin strips and sear in a hot pan. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
The first time we made homemade stroganoff, as we sat down to dinner, we were a bit in disbelief at what was sitting In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes (French fries). It can also be found served over. Serve the beef Stroganoff with the sautéed potatoes and cucumber pickle. You can cook Beef Stroganoff over Sautéed Potatoes using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff over Sautéed Potatoes
- It’s 2 tbsp. of vegetable oil.
- Prepare 1-1/2 pounds of beef chuck roast, cut into 1/2-inch thick strips.
- Prepare 2 tbsp. of butter.
- You need 1/2 of onion, diced.
- You need 8 oz. of sliced mushrooms.
- Prepare 3 cloves of garlic.
- You need 2 tbsp. of flour.
- You need 3 cups of beef broth.
- It’s 1 cup of sour cream.
- You need 3 tbsp. of fresh sliced chives.
- You need to taste of Salt and pepper.
- You need of Sautéed potatoes for serving.
This dish of sliced beef in a sour cream sauce garnished with straw potatoes was named for the Stroganov family of Russian merchants. The inventor was plainly familiar with French cuisine (browning meat to make a pan sauce was not a Russian technique)—no surprise. While the potatoes are cooking, prepare the beef. Remove the mushrooms from the pan and reserve.
Beef Stroganoff over Sautéed Potatoes step by step
- Season beef with salt and pepper.
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..
BEEF STROGANOFF ON SAUTEED POTATOES This recipe came out very delicious and easy to make. I would like to share this video recipe with you. potatoes for serving Directions: Preheat your pan over medium high heat and add oil. Beef Stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce served over rice or noodles. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. We recommend serving it with potatoes or over split buttered biscuits.
Chinese Beef Noodle.
You can cook Chinese Beef Noodle using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chinese Beef Noodle
- You need 250 gram of hokkien noodles of egg noodle (boil it first.
- Prepare 3 cloves of minced garlic.
- You need 1 of minced red onion (f you don't like red onion, you can skip it).
- It’s 100 gram of minced beef.
- You need 2 of leek, cut into 1 cm.
- You need of salt soy sauce.
- It’s of sweet soy sauce.
- You need of salt.
- Prepare of white pepper (you can skip this).
- It’s 1 tablespoon of margarine.
Chinese Beef Noodle step by step
- Heat the pan with 1 tablespoon of margarine.
- Add minced garlic and minced red onion. stir it for 20-30 seconds.
- Add minced beef, wait until the color is brown.
- Add sweet soy sauce and salt soy sauce, stir it.
- Add leak.
- Add salt and white pepper.
- Put rhe noodles on the plate. Put the beef on top, stir and serve..
You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Kare-Kare
- It’s 1 of kilo beef cut into cubes.
- It’s 100 g of Bok Choy (Chinese cabbage) cut.
- You need 100 g of yardlong beans cut into 2 inch long.
- It’s 4 of eggplants sliced/cut.
- You need 3 cups of water.
- It’s 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
- It’s 1 tablespoon of fish sauce.
- You need 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
- Prepare 1 of medium sized onion diced.
- It’s 5 cloves of garlic minced.
- Prepare to taste of Salt and pepper.
- It’s of Cooking oil.
- Prepare of Shrimp paste/bagoong.
- You need of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.
Beef Kare-Kare step by step
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..
Ma G's Avocado and Carrot Sandwhich.
You can cook Ma G's Avocado and Carrot Sandwhich using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Ma G's Avocado and Carrot Sandwhich
- Prepare 6 large of carrots.
- It’s 1 large of avocado.
- Prepare 4 slice of bread.
- Prepare 1 tbsp of veganaise.
- Prepare 1 tbsp of dijon mustard.
- You need 1/2 tsp of adobo seasoning.
- Prepare 1/2 tsp of black pepper.
Ma G's Avocado and Carrot Sandwhich instructions
- Wash and shred carrots with a vegetable peeler place in a bowl. Then mix veganaise, adobo , dijon , black pepper and avocado mash with a fork until creamy. Toast your slices of bread. Put avocado mix on all 4 slices of bread then add carrot ribbons cut into triangles or whatever way you eat your sandwhiches..
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When it comes to ribbon mic transformers, the correct choice is essential. A poor transformer can ruin the sound of otherwise great microphone. Moreover, even a good transformer must be carefully. You can cook LG OMELETTE RIBBON using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of LG OMELETTE RIBBON
- Prepare 4 of eggs.
- It’s 1 bunch of wolfberry.
- Prepare 1 bunch of scallion.
- Prepare 1 tbsp of butter.
This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Filled with nutritious vegetables, creamy goat cheese and egg whites – so good! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A Lemon Without Omelettes is an unlockable badge in Cleaning Simulator.
LG OMELETTE RIBBON step by step
- soak wolfberry with warm water for 1 minute drsin and set aside.
- in pan with butter put eggs in and let it set about 1 minute then roll it up and set aside.
- once cool cut into strip serve top wolfberry and scallion.
You can see how to unlock it by watching the video we put here or reading the Unlocking Section. To unlock A Lemon Without Omelettes, first, pick the lemon from the tree near the garage. Whisk eggs, water, salt and pepper. I like to use farmer 's market eggs and organic butter. In the same genus with onion and garlic (also my two favorite ingredients to cook with).
Haleem. World Famous Hyderabadi Reshedaar Chicken Haleem – Ramzan Lockdown Simplified Haleem Pakistani Haleem is an amazing mix of grains, lentils, and meat. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day.
Learn how to make delicious chicken haleem through my step by step guide with pictures. Have a wholesome meal with this haleem recipe. Yes, we are hinting at the popular Middle Eastern dish, haleem. You can have Haleem using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Haleem
- It’s 1 kg of red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon.
- You need 1 of mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night.
- It’s 500 grams of wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker.
- It’s 8 of onion(medium sized) thinly sliced after cutting halfway, fried in shallow pain with enough oil to cover them well, till brown and crispy.
- It’s 1 of take onion out from oil spread on kitchen towel, to prevent them from being soggy.
- You need 1 of use 3/4th of onions for frying meat, rest for topping.
- You need 2 tbsp of ginger paste.
- Prepare 1 tbsp of garlic paste.
- Prepare 1 tbsp of cumin seed powder.
- You need 1 tbsp of corriander seed powder.
- You need 1 1/2 tbsp of red chilli powder.
- It’s 1 tbsp of turmeric powder.
- You need 1 of salt to taste.
- Prepare 2 tbsp of garam masala powder(alternatively use 6 cloves,12black pepper corns,2 cinnamon sticks,1 nutmeg,crushed finely to a powder).
- It’s 3 of tomatoes medium sized finely chopped.
- You need 1 1/2 cup of oil for frying meat, use the left over from fried onion as mentioned above.
- You need 1 of fresh corriander leaves chopped for topping.
- Prepare 5 of green chillies finely sliced for topping.
- It’s 3 of lemons cut halfway for squeezing on top.
- You need 1 of fresh ginger thinly cut in long strips for topping.
A lot like the desi khichdi, the haleem takes the main ingredients, that are wheat, lentils. Haleem – Learn how you can make haleem at home. Haleem – Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent.
- red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon,till tender and half the broth is left, take out the meat and set the broth aside for later use.
- mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night and then boiled in a large pot with 5 litres water including the meat stock,till very soft and excess water dried, alternatively use pressure cooker and follow the instructions of the manufacturer, blend the lentils in blender to make a smooth paste, in the original recipe you have to use a hand masher to mash lentils well when soft and still on heat but too time consuming, the trick is not to over blend so that chunks of lentil remain and the paste is NOT very slimy and smooth.
- wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker.
- heat the oil in a large non stick pot,add garlic and ginger paste till golden, add 3/4 th of the fried onions,all the dry spices including the salt to taste,I use 1 tablespoon,continuously stirring for 5 min, add the tomatoes,fry till tomatoes are soft, add the cooked boneless meat(chopped in a chopper)cook for 10 min while stirring and sprinkling water to prevent sticking and over browning, till oil separates and a nice curry is formed.
- add the lentil and wheat paste n batches and vigourously stirring, cook for 30 to 45 min stirring at intervals till a nice slow dropping consistency is achieved.
- water can be added at intervals if the mixture is too thick.
- don't forget to use cooking hand gloves and apron as the mixture bubbles up while cooking.
- serve hot with 1/4 th of the fried onions, fresh corriander, ginger and lemon.
- equally good on its own or with baked flat bread(naan).
- enjoy your meal.
Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley. Easy Hyderabadi Haleem Recipe: Step by Step Hyderabadi Haleem Recipe, Tips to make Hyderabadi Haleem at home, Hyderabadi Haleem Ingredients, Hyderabadi Haleem Recipe video. Central Vice President PTI Parliamentary leader PTI in sindh assembly. List of Pakistani Haleem Recipes – Shahi Haleem – Chicken Haleem – Hyderabadi haleem – Lamb All Pakistani Haleem Recipes in Urdu lovers can now make this delicious haleem – daleem recipe at home. Costume and Wardrobe Department. + Add or change photo on IMDbPro ».
Beef White Qeema.
You can cook Beef White Qeema using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef White Qeema
- Prepare of Beef qeema half kg.
- It’s 2 of onions.
- You need 1 of tomato.
- It’s 2 tbsp of yoghurt.
- It’s of Adrak bareek kati hoi.
- You need 2 of Sabut lehsan.
- You need 5 of sabut lal mirch.
- Prepare 2 of cloves.
- You need 2 of darchini.
- You need 5 of Kali mirch.
- Prepare Half of tsp zeera.
- Prepare Half of tsp kuti hoi mirch.
- It’s Half of tsp garam masala.
- Prepare to taste of Salt.
- You need Half of tsp adrak lehsan paste.
Beef White Qeema instructions
- Oil men adrak lehsan ka paste dal ke qeema achi tara bhoon lein phir us men 1 cup water dal ke qeema gal jane tak pakaen..
- Phir us men onion bareek kat ke tomato, sabut adrak, lehsan, sabut lal mirch or sab masale dal ke 10 mins tak dheeme aanch Pe pakaen..
- For garnishing hara dhania, green chilli or adrak dal kar naan or raaite ke sath serve Karen..
- Zaeqedar white qeema tayyar…..
Cranberry Kale Salad with Honey Lemon Vinaigrette.
You can cook Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cranberry Kale Salad with Honey Lemon Vinaigrette
- You need 2 of or 3 cups chopped kale.
- It’s 1/2 cup of cranraisins.
- It’s 1/4 cup of pine nuts.
- You need 3 tbsp of diced red onion.
- Prepare 3 tbsp of fresh cilantro leaves.
- It’s 2 of green onions, chopped.
- It’s 1/2 tsp of whole flax seed.
- Prepare 3 tbsp of crumbled goat cheese.
- You need of Vinaigrette.
- Prepare 2 tbsp of olive oil.
- Prepare 2 tbsp of apple cider vinegar.
- Prepare 1 1/2 tbsp of lemon juice.
- Prepare 1 tsp of lemon zest.
- It’s 1 tsp of honey or agave nectar.
- Prepare 1/2 tsp of black pepper.
- You need 1 tsp of fresh dill.
Cranberry Kale Salad with Honey Lemon Vinaigrette step by step
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..
Grilled Beef Tenderloin with Portobello Sauce.
You can have Grilled Beef Tenderloin with Portobello Sauce using 10 ingredients and 16 steps. Here is how you cook that.
Ingredients of Grilled Beef Tenderloin with Portobello Sauce
- It’s 3 pounds of Beef Tenderloin.
- Prepare 7 of once Portobello Mushrooms.
- It’s To Taste of Garlic Sauce.
- You need To Taste of Parsley.
- You need 2 Tablespoons of Butter.
- It’s 1 Cup of White Wine.
- It’s 1/2 Cup of Whole Milk.
- It’s 1/2 Cup of Dried Rosmery.
- You need To Taste of Salt.
- It’s To Taste of Pepper.
Grilled Beef Tenderloin with Portobello Sauce instructions
- For the grilled Tenderloin. Wash the meat with water and lay it on a tray..
- Add salt, pepper and the dried rosmery. Make sure you cover the whole cut. Let it rest inside the fridge while you make the Portobello Sauce..
- For the Portobello Sauce. Wash the Portobello mushrooms with water..
- Cut the Portobellos and set them aside..
- Mince the parsley and set it aside..
- Preheat the pan and add the butter and garlic sauce. Try to use pure garlic sauce, with no salt or pepper added..
- Let the garlic cook for 5 minutes along with the butter at medium heat..
- Add the Portobellos and let them sweat along with the butter and garlic..
- Once the Portobellos have sweated, add the white wine..
- Let the wine reduce for at least 10 minutes at medium heat and add the whole milk. If you want to make the sauce creamier you can also add half a cup of heavy cream. However, this might be cloying for some people..
- Add parsley, salt and pepper to taste. Mix everything and let it cook for two minutes at medium heat..
- Light the charcoal. You can cook sausages or other appetizers while it gets white..
- Once the charcoal is white, lay the tenderloin over the grill and make sure the heat is medium. Grill for 15 minutes. Turn it over and grill for another 15 min..
- Once the meat is ready slice it and put it on a serving tray..
- Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.
- Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.
Diabetic snack – Late night snack for all.. Next time, try reaching for these healthy After all, your body doesn't need a whole lot when you're asleep and not expending a lot of energy (so. Medically reviewed by Miho Hatanaka, RDN, L. When portioning snacks, remember to keep them around Hummus and celery.
After all, there's growing scientific evidence that eating too late at night could make weight control harder. What Is The Best Late Night Snack For A Diabetic? There is a lot of cliched advice out there that doesn't really work but if you want to make real progress. You can cook Diabetic snack – Late night snack for all. using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Diabetic snack – Late night snack for all.
- You need 1 slice of red wax gouda cheese.
- It’s 1/4 cup of hummus.
- Prepare of Pita oven baked cracker (Mediterranean herb.
Having a snack before bed can help some people manage their blood sugar levels overnight, offsetting the dawn phenomenon and the Somogyi effect. In this article, we look at how blood glucose changes overnight and the best snacks to balance blood sugar before bed. These diabetic-friendly snack bars are made with coconut and sweetened with low-glycemic coconut nectar. The bars don't have any oats, grains, or genetically modified ingredients, and they're vegan, kosher, and organic.
Diabetic snack – Late night snack for all. step by step
- When using Pita oven baked crackers, halve the size of the cracker when adding cheese to crackers. Don't use a lot of hummus as well per cracker.. Mmmmm Good!!.
In addition to all these incredibly desirable features, the bars also taste. Late-night snacking is usually frowned upon if you're aiming to lose weight. But if you have diabetes, having a high-protein, low-fat snack before you go to bed may help stabilize your blood By having the right late-night snack, you can prevent your blood glucose levels from plummeting during the night. It's late at night and you're hungry, but what to eat? It's late at night and you're hungry.