Recipe: Yummy Cheesy Salami bread & corned beef w scrambled eggs!

Cheesy Salami bread & corned beef w scrambled eggs!.

You can have Cheesy Salami bread & corned beef w scrambled eggs! using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cheesy Salami bread & corned beef w scrambled eggs!

  1. You need of Cheesy Salami bread & corned beef w scrambled eggs!.
  2. It’s 1 tbsp of Butter or oil of your choice for cooking..
  3. You need 1/2 tbsp of My sundried tomato mix. (see refrence guide.).
  4. It’s 1 medium of Onion diced.
  5. It’s 1 packages of Carl buddings corned beef, (use all cut up.).
  6. You need 1/2 loaf of Salami & provolone bread.
  7. Prepare 2 large of Eggs (like to use jumbo eggs).
  8. You need 1 of Salt, pepper, & garlic powder to taste.
  9. Prepare 1/2 cup of Cheese (I used a tacoseasoned blend).
  10. Prepare 2 dash of Hot sauce, (if desired,optional).
  11. It’s of Refrence guide for tomato mix.
  12. You need 1 packages of Sundried tomatoes, 1 bulb of garlic that's been drizzled w olive oil & seasoned then roasted. Put both into a food processor & blend til paste like consistency. Put back into the tomato jar. This helps keep your roasted garlic from going bad & it tastes g.

Cheesy Salami bread & corned beef w scrambled eggs! instructions

  1. Heat skillet on medium-to-med-high..
  2. Add in the butter or oil. If using butter, let it melt & start to brown & get kinda nutty..
  3. Now add the onions & cook just til they start to become translucent. Now add the sundried tomato mix & heat through b4 going onto next step..
  4. Next, add the meat & cook just long enuf for it to start to brown..
  5. (while the onions & meat are cooking, break the bread up into medium chunks you may not need all of the it, you be the judge of how much to use.) Add to the skillet & brown slightly (or as much as you like)..
  6. While the bread is browning, scramble your eggs. You can use milk or water or nothing. Once the bread is browned to your likeness, add the eggs. Mix til well incorporated.(if you use milk or water, you only need maybe ½ a Tbsp, any more could make it to liquidity.).
  7. Now season & mix well..
  8. You can cover it @ this time & just let it cook. Make sure the temp is just right so it doesn't burn but doesn't take to long to cook, or else your eggs may become rubbery for cooking too long..
  9. Once it has set up enuf, add the cheese. Cook just a little bit longer as to melt the cheese.(if you're using an oven proof skillet, you may pop it in the oven for a few min to lightly brown the top..
  10. Done!.
  11. Cut into pie wedges & add a dash or 2 of hot sauce..
  12. Enjoy!.

Recipe: Yummy Sauteed asparagus and ham

Sauteed asparagus and ham. Easy sauteed asparagus recipe made with garlic and butter. A springtime side of garlicky wild mushrooms and crisp roasted asparagus. This springy side dish made up of earthy wild mushrooms and roasted asparagus is easy, elegant, and loaded with flavor!

Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Subscribe for more easy recipe ideas! You can cook Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauteed asparagus and ham

  1. You need 1 can of asparagus.
  2. It’s 1 of onion.
  3. You need 1/2 cup of diced ham.
  4. Prepare 1 of egg.
  5. It’s 1/3 cup of skim milk.

This cooking technique for asparagus should be a part of your culinary arsenal. You could call this a recipe, or you could think of it as a cooking technique: a quick and easy way to cook asparagus without a lot of fuss and using extremely basic ingredients that you probably have on hand, or are easy to get. Add asparagus, mushrooms, thyme, salt and pepper. You can easily prepare this the night before for a luncheon, or in the morning for dinner.

Sauteed asparagus and ham instructions

  1. Drain and rinse the asparagus..
  2. Dice the onion and ham. Saute together for 6-10 minutes..
  3. Add asparagus to onion and ham mixture. Stir over medium heat..
  4. Whisk the egg and milk together and use a second pan to scramble..
  5. Add the scrambled egg to the asparagus and toss to mix..
  6. Serve warm..

I serve it year-round for large groups Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Add onion, salt and mustard; mix well. This simple method really highlights the flavor of the asparagus. Sauteed Asparagus – the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.

Easiest Way to Cook Yummy Sauteed asparagus and ham

Sauteed asparagus and ham. Easy sauteed asparagus recipe made with garlic and butter. A springtime side of garlicky wild mushrooms and crisp roasted asparagus. This springy side dish made up of earthy wild mushrooms and roasted asparagus is easy, elegant, and loaded with flavor!

Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Subscribe for more easy recipe ideas! You can cook Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed asparagus and ham

  1. Prepare 1 can of asparagus.
  2. It’s 1 of onion.
  3. Prepare 1/2 cup of diced ham.
  4. Prepare 1 of egg.
  5. You need 1/3 cup of skim milk.

This cooking technique for asparagus should be a part of your culinary arsenal. You could call this a recipe, or you could think of it as a cooking technique: a quick and easy way to cook asparagus without a lot of fuss and using extremely basic ingredients that you probably have on hand, or are easy to get. Add asparagus, mushrooms, thyme, salt and pepper. You can easily prepare this the night before for a luncheon, or in the morning for dinner.

Sauteed asparagus and ham step by step

  1. Drain and rinse the asparagus..
  2. Dice the onion and ham. Saute together for 6-10 minutes..
  3. Add asparagus to onion and ham mixture. Stir over medium heat..
  4. Whisk the egg and milk together and use a second pan to scramble..
  5. Add the scrambled egg to the asparagus and toss to mix..
  6. Serve warm..

I serve it year-round for large groups Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Add onion, salt and mustard; mix well. This simple method really highlights the flavor of the asparagus. Sauteed Asparagus – the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.

Recipe: Yummy Sauteed asparagus and ham

Sauteed asparagus and ham. Melt the butter or margarine in a large skillet over medium-high heat. Melt the butter in a medium saucepan over medium-low heat. Heat the olive oil in a large skillet over medium heat.

Add butter, quickly spread in pan, and then asparagus. Season to taste with salt and pepper and serve immediately. Sprinkle with almonds and Greek seasoning; heat through. You can have Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sauteed asparagus and ham

  1. Prepare 1 can of asparagus.
  2. You need 1 of onion.
  3. Prepare 1/2 cup of diced ham.
  4. You need 1 of egg.
  5. You need 1/3 cup of skim milk.

Sprinkle with sea salt and pepper and toss to coat. Lightly grease a large nonstick skillet with oil and place over high heat. When the oil is hot, add the balsamic vinegar. When the vinegar is sizzling, add the asparagus and spread out.

Sauteed asparagus and ham instructions

  1. Drain and rinse the asparagus..
  2. Dice the onion and ham. Saute together for 6-10 minutes..
  3. Add asparagus to onion and ham mixture. Stir over medium heat..
  4. Whisk the egg and milk together and use a second pan to scramble..
  5. Add the scrambled egg to the asparagus and toss to mix..
  6. Serve warm..

Cut each slice of Parma ham in half. Wrap each asparagus spear with a half slice of ham. Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Add the ham, cream, pepper and salt; bring to a boil. Add to the asparagus mixture; toss to coat.

Easiest Way to Make Delicious Hearty Vegetarian Scramble

Hearty Vegetarian Scramble.

You can have Hearty Vegetarian Scramble using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hearty Vegetarian Scramble

  1. Prepare 2 large of eggs.
  2. You need 1 of Handful of spinach.
  3. You need 1/4 cup of Diced mushrooms.
  4. You need 1/4 cup of Cooked quinoa.
  5. Prepare 1 pinch of Salt.
  6. Prepare 1 pinch of Pepper.
  7. You need 1 of as needed Shredded cheese.
  8. Prepare 1 of Splash of milk or milk substitute.

Hearty Vegetarian Scramble instructions

  1. Beat eggs together. Add a splash of milk..
  2. Spray pan with cooking spray and heat over medium high heat..
  3. Pour egg mixture in pan and add spinach and mushrooms. Let it cook 1-2 minutes..
  4. Add remainder of ingredients except for cheese. Mix continuously..
  5. When eggs are cooked to desired doneness sprinkle with cheese and serve..

Easiest Way to Cook Appetizing Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free). Tofu scramble, a vegan alternative to scrambled eggs. Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble. Hello everyone, I'm back again with another easy breakfast recipe.

Breakfast wrap: Enjoy on the go in a breakfast wrap by folding it into a whole wheat tortilla with sliced avocado or non-dairy cheese, lettuce, and tomato. One of the most common things I hear is, "I really want to go vegan…but I don't know what to eat for breakfast! I love my eggs." Trust me, I get it. You can cook Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

  1. Prepare 1 of medium firm tofu (19OZ).
  2. Prepare 1 packet of mushrooms (250 grams).
  3. It’s 3 of chopped carrots.
  4. Prepare 2 tsp of finely chopped ginger.
  5. You need 1 cup of chopped leek.
  6. Prepare of Chopped scallions.
  7. It’s 1 tbsp of sesame oil.
  8. You need 1/4 cup of toasted pecans.
  9. It’s of For the glazed:.
  10. It’s 1 tbsp of sesame oil.
  11. You need 3 tbsp of soy sauce.
  12. It’s 1 1/2 tbsp of brown sugar.
  13. It’s 2 tbsp of corn starch.
  14. Prepare 1 tbsp of water.
  15. You need 1 tbsp of minced ginger.
  16. It’s 1 clove of minced garlic.

A lot of vegan breakfasts center around oats or smoothie bowls. If you prefer savory breakfasts like I do, those just don't cut it all the time. And because tofu is high in protein, you'll feel full and satisfied all morning. This is the perfect breakfast for the egg-haters, the vegans, or anyone craving a traditional American breakfast scramble.

Glazed tofu scramble (vegan & gluten-free) instructions

  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
  4. Add the glaze as a last step, and stir to coat everything..
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Make a big batch and enjoy it throughout the week, or treat your friends to a weekend feast. This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale. A lot of people think that this means I'm also not a "breakfast person." So not true! This vegetarian and vegan curried tofu scramble with spinach takes a basic tofu breakfast scramble recipe and spices it up with Indian seasonings. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.

Recipe: Perfect Tofu scramble or vegan breakfast burrito

Tofu scramble or vegan breakfast burrito. And, truth be told, this version is a bit easier to make. Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day.

You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these. Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. You can have Tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tofu scramble or vegan breakfast burrito

  1. Prepare of scramble.
  2. It’s 8 oz of extra firm tofu.
  3. You need 1 tbsp of olive oil.
  4. You need 1/2 cup of red onion.
  5. Prepare 1/2 cup of Poblano pepper or pepper of your choice.
  6. Prepare 1 cup of kale or spinach loosely chopped.
  7. Prepare of seasoning.
  8. You need 1/2 tsp of salt.
  9. It’s 1/2 tsp of garlic powder.
  10. Prepare 1/2 tsp of ground cumin.
  11. Prepare 1/4 tsp of chili powder.
  12. You need of optional to serve with.
  13. It’s 1 of salsa.
  14. Prepare 1 of cilantro.
  15. You need 1 of hot sauce.
  16. It’s 1 of hash browns.
  17. You need 1 of in a tortilla (breakfast burrito).

One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Vegan Breakfast Burrito With Tofu Scramble. An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito.

Tofu scramble or vegan breakfast burrito step by step

  1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
  2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
  3. Slice onion and pepper of your choice. Loosely chop kale or spinach.
  4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
  5. Add kale or spinach and cover for 2 minutes..
  6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
  7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
  8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
  9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
  10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

The tofu so closely resembles scrambled eggs it's hard to tell at first glance it's not actually eggs. Tofu scramble, a vegan alternative to scrambled eggs. Besides, the vegan version of this traditional breakfast is healthier, lower in fat and cholesterol-free, so it's a win-win! It's also loaded with lots of protein, so if. Tofu scramble is a vegan alternative to scrambled eggs.

Recipe: Yummy Paleo Omelette

Paleo Omelette.

You can cook Paleo Omelette using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paleo Omelette

  1. You need 1 of Pork loin chop.
  2. You need 1/4 of Onion.
  3. You need 10 of Asparagus spears.
  4. It’s 3 of Eggs.
  5. You need 2 tsp of EVOO.

Paleo Omelette instructions

  1. Put your eggs in a bowl and wisk them. Put them aside..
  2. Cut up pork chop, asparagus and onion into bite size pieces and throw them in the skillet..
  3. Add olive oil and any seasoning. Turn on medium heat an cook until it is as cooked as you like..
  4. Add eggs. Cook until eggs are fully done..

Recipe: Yummy Avocado omelet

Avocado omelet. Feta cheese, tomatoes, Kalamata olives, and avocado mingle in this Greek omelet that just might become a new Sunday morning tradition. The Best Avocado Egg Omelet Recipes on Yummly Cheesy Avocado Omelets, Smashed Avocado & Egg White Omelet, Ham And Avocado Omelet.

I added shredded pepper jack cheese like you would in a normal omelet. Take little olive oil and pour it on the pan. An omelet with bacon, spicy cheese, and an avocado half. You can have Avocado omelet using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Avocado omelet

  1. It’s 1/4 medium of avocado.
  2. Prepare 1 large of egg.
  3. It’s 1 oz of low fat cheese.
  4. You need 1 tsp of salt and pepper.
  5. You need 1/2 tsp of minced onion flakes.

Fry bacon crisp, but not over done. This is a tasty breakfast with many flavors. An omelet with bacon, spicy cheese, and an. Reviews for: Photos of Avocado & Arugula Omelet.

Avocado omelet instructions

  1. Warm small pan with a half of a tsp of butter.
  2. Add whisked egg to pan.
  3. Let egg cook, lifting sides occasionally to let raw egg run off..
  4. Put cheese on omelet then add sliced avocado on top..
  5. Season to taste.
  6. Fold omelet in half and add any leftover cheese and avocado to top. Season again to taste..

Avocado & Arugula Omelet. this link is to an external site that may or may not meet accessibility guidelines. Cut remaining avocado slice in half. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Avocado From Mexico, pitted, peeled, & sliced. Good food loves avocados any time of day.

Easiest Way to Cook Perfect Avocado omelet

Avocado omelet. Feta cheese, tomatoes, Kalamata olives, and avocado mingle in this Greek omelet that just might become a new Sunday morning tradition. The Best Avocado Egg Omelet Recipes on Yummly Cheesy Avocado Omelets, Smashed Avocado & Egg White Omelet, Ham And Avocado Omelet.

I added shredded pepper jack cheese like you would in a normal omelet. Take little olive oil and pour it on the pan. An omelet with bacon, spicy cheese, and an avocado half. You can have Avocado omelet using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Avocado omelet

  1. You need 1/4 medium of avocado.
  2. Prepare 1 large of egg.
  3. Prepare 1 oz of low fat cheese.
  4. It’s 1 tsp of salt and pepper.
  5. You need 1/2 tsp of minced onion flakes.

Fry bacon crisp, but not over done. This is a tasty breakfast with many flavors. An omelet with bacon, spicy cheese, and an. Reviews for: Photos of Avocado & Arugula Omelet.

Avocado omelet instructions

  1. Warm small pan with a half of a tsp of butter.
  2. Add whisked egg to pan.
  3. Let egg cook, lifting sides occasionally to let raw egg run off..
  4. Put cheese on omelet then add sliced avocado on top..
  5. Season to taste.
  6. Fold omelet in half and add any leftover cheese and avocado to top. Season again to taste..

Avocado & Arugula Omelet. this link is to an external site that may or may not meet accessibility guidelines. Cut remaining avocado slice in half. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Avocado From Mexico, pitted, peeled, & sliced. Good food loves avocados any time of day.